Prosecco Café’s Lemon Curd Meringue Tart
Chef Dirk de Cuyper’s House-Cured Salmon Gravlax
Silver Lining Catering’s Seared Scallops
MiaCucina Shares Holiday Recipes from the Kitchen of Chef Alex Diaz
Elisabetta’s Seasonal Bellini
Yardbird’s Thanksgiving Turkey
Rootstock Pours + Plates’ Pumpkin Spiced Espresso Martini
Sala’o’s Snapper with Spicy Tomato & Green Beans
Ojo de Agua’s Sweet Potato & Papantla Vanilla Salad
Bakan’s Arroz Con Leche
Amare Ristorante’s Orecchiette Pugliesi
Shooters Waterfront’s Huevos Rancheros with Empanadas
Pisco y Nazca’s Chaufa Amazonico
The Lincoln Eatery’s Potato Latkes
PB Catch’s Crispy Bay Scallops with Oxtail, Apple & Spaetzle
Flagler Steakhouse’s Bone-In Filet Mignon
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