The traditional eggnog has been upgraded to a martini at City Cellar, perfect for sipping…
Impress your guests this holiday season with this dessert recipe from Amar Bakery in Boynton…
Light with a mousse-like texture, this dessert delivers smooth and refreshing flavors that are enhanced…
This versatile dish was created by Eten Catering’s co-founder and chef Dirk De Cuyper and…
This seared scallop dish can be presented as a passed hors d’oeuvre or plated option…
MiaCucina understands that the kitchen is truly the heart of the home, especially during the…
This joyful cocktail evolves every week at Elisabetta’s with different flavors for the holidays such…
Ingredients – Seasoning Marinade
1 ounce-Parsley, flat leaf, stem removed & chopped
2 ounces Rosemary,…
Ingredients
Pie Dough, chilled
2 ounces Unsalted Butter
8 ounces Cream Cheese
1 cup Granulated…
Below street level in downtown Tallahassee, lies an intimate, wine-focused escape – Rootstock Pours +…
As Casa D’Angelo’s wine director for the past two decades, Koen Kersemans has curated a…
True Food Kitchen’s Butternut Squash Pie Recipe
Squash Pie Filling
Ingredients:
4 cups roasted butternut…
Two-Michelin-star chef Danny Grant is redefining today’s steakhouse experience, one dish at a time, at…
Ingredients
Short ribs, boneless 6 each
2 tbsp. Steak seasoning (salt and black pepper)
¼…
No meal at CHICA is complete without one of chef Lorena Garcia’s over-the-top desserts, which…
Cocktail enthusiasts looking for a drink to sip during the crisp fall months should try…
A bright and bubbly rendition of a Paper Plane, BEACON’s fruit-forward version is transformed into…
The Dimplomat Beach Resort offers this light and fruity Mojito with Bacardi Rum, fresh lime,…
Boia De, an unassuming restaurant in Little Haiti, is lead by co-chefs Alex Meyer and…
The popular Sweet Liberty Drinks & Supply Co. opened its first pop up, Sweet Beach,…
Known for baking up some of our favorite cakes and pies, Fireman Derek’s also makes…
Certified sommelier Alessandra Esteves, co-founder of 305 Wines, director of wine education at the Florida…
This posh steakhouse’s menu offers diners a savory selection of meats and seafood, and now…