Holiday Recipes

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Peppermint Patty by 2PinkSquirrels
PEPPERMINT PATTY By: 2PinkSquirrels, Minneapolis – Saint Paul https://www.2pinksquirrels.com/ Mixologist: Karyn Essen Opened in Minneapolis…
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Winterberry 75 by 2PinkSquirrels
WINTERBERRY 75 By: 2PinkSquirrels, Minneapolis – Saint Paul https://www.2pinksquirrels.com/ Mixologist: Karyn Essen Opened in Minneapolis…
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Apple Cider Old Fashioned by 2PinkSquirrels
APPLE CIDER OLD FASHIONED By: 2PinkSquirrels, Minneapolis – Saint Paul https://www.2pinksquirrels.com/ Mixologist: Karyn Essen Opened…
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Pumpkin Pie Milkshake by 2PinkSquirrels
PUMPKIN PIE MILKSHAKE By: 2PinkSquirrels, Minneapolis – Saint Paul https://www.2pinksquirrels.com/ Mixologist: Karyn Essen Opened in…
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Swedish Snow by Airmail Miami
SWEDISH SNOW By: Airmail Miami, South Beach https://www.airmailmiami.com/ Mixologist: Sofia Present Opened in South Beach…
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Grasshopper in Paradise by Airmail Miami
GRASSHOPPER IN PARADISE By: Airmail Miami, South Beach https://www.airmailmiami.com/ Mixologist: Sofia Present Opened in South…
Cinn City Cafe by Airmail Miami
CINN CITY CAFE By: Airmail Miami, South Beach https://www.airmailmiami.com/ Mixologist: Sofia Present Opened in South…
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Mexican Chocolate by Airmail Miami
MEXICAN CHOCOLATE By: Airmail Miami, South Beach https://www.airmailmiami.com/ Mixologist: Sofia Present Opened in South Beach…
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TUR Kitchen’s Pears & Wine Tart
Pears & Wine Tart TUR Kitchen For a lovely Thanksgiving dinner at home, cooks should…
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Bodega Taqueria y Tequila’s Choco-Lit
Choco Lit Bodega Taqueria y Tequila, South Beach Founded in South Beach in 2015 by…
4Rivers Smokehouse’s Baked Gruyere Mashed Potatoes
Ingredients: 5 pounds russet or Yukon gold potatoes 2 sticks plus ¼ stick unsalted…
Chef Adrianne’s Whipped Pumpkin Spice Bisque
Ingredients: 2 lbs roasted pumpkin 1 teaspoon kosher salt 1 teaspoon black pepper 2…
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SeaBear Smokehouse: Holiday Meals Made Easy with Delectable Seafood
Whether you’re going to have a simple meal with a few friends for the holiday…
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Grateful Palate’s Eggnog Tres Leches Cake
Finish off your holiday meal with this festive cake by Grateful Palate that looks almost…
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Farmer’s Table’s Oven Roasted Turkey with Gravy and Apple Cornbread Stuffing
For those who enjoy turkey during the December holidays just as much as Thanksgiving, this…
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Death or Glory Miracle Bar’s Snowball Old-Fashioned
It may not snow in South Florida, but that doesn’t mean we can’t celebrate the…
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City Cellar’s Eggnog Martini
The traditional eggnog has been upgraded to a martini at City Cellar, perfect for sipping…
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Amar Bakery’s Pistachio Crème Brulee
Impress your guests this holiday season with this dessert recipe from Amar Bakery in Boynton…
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Photo by Kate Eagleton
Prosecco Café’s Lemon Curd Meringue Tart
Light with a mousse-like texture, this dessert delivers smooth and refreshing flavors that are enhanced…
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Chef Dirk de Cuyper’s House-Cured Salmon Gravlax
This versatile dish was created by Eten Catering’s co-founder and chef Dirk De Cuyper and…
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Silver Lining Catering’s Seared Scallops
This seared scallop dish can be presented as a passed hors d’oeuvre or plated option…
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MiaCucina Shares Holiday Recipes from the Kitchen of Chef Alex Diaz
MiaCucina understands that the kitchen is truly the heart of the home, especially during the…
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Elisabetta’s Seasonal Bellini
This joyful cocktail evolves every week at Elisabetta’s with different flavors for the holidays such…
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Yardbird’s Thanksgiving Turkey
Ingredients – Seasoning Marinade 1 ounce-Parsley, flat leaf, stem removed & chopped 2 ounces Rosemary,…