Holiday Recipes
PEPPERMINT PATTY
By: 2PinkSquirrels, Minneapolis – Saint Paul
https://www.2pinksquirrels.com/
Mixologist: Karyn Essen
Opened in Minneapolis…
WINTERBERRY 75
By: 2PinkSquirrels, Minneapolis – Saint Paul
https://www.2pinksquirrels.com/
Mixologist: Karyn Essen
Opened in Minneapolis…
APPLE CIDER OLD FASHIONED
By: 2PinkSquirrels, Minneapolis – Saint Paul
https://www.2pinksquirrels.com/
Mixologist: Karyn Essen
Opened…
PUMPKIN PIE MILKSHAKE
By: 2PinkSquirrels, Minneapolis – Saint Paul
https://www.2pinksquirrels.com/
Mixologist: Karyn Essen
Opened in…
SWEDISH SNOW
By: Airmail Miami, South Beach
https://www.airmailmiami.com/
Mixologist: Sofia Present
Opened in South Beach…
GRASSHOPPER IN PARADISE
By: Airmail Miami, South Beach
https://www.airmailmiami.com/
Mixologist: Sofia Present
Opened in South…
CINN CITY CAFE
By: Airmail Miami, South Beach
https://www.airmailmiami.com/
Mixologist: Sofia Present
Opened in South…
MEXICAN CHOCOLATE
By: Airmail Miami, South Beach
https://www.airmailmiami.com/
Mixologist: Sofia Present
Opened in South Beach…
Pears & Wine Tart
TUR Kitchen
For a lovely Thanksgiving dinner at home, cooks should…
Choco Lit
Bodega Taqueria y Tequila, South Beach
Founded in South Beach in 2015 by…
Ingredients:
5 pounds russet or Yukon gold potatoes
2 sticks plus ¼ stick unsalted…
Ingredients:
2 lbs roasted pumpkin
1 teaspoon kosher salt
1 teaspoon black pepper
2…
Whether you’re going to have a simple meal with a few friends for the holiday…
Finish off your holiday meal with this festive cake by Grateful Palate that looks almost…
For those who enjoy turkey during the December holidays just as much as Thanksgiving, this…
It may not snow in South Florida, but that doesn’t mean we can’t celebrate the…
The traditional eggnog has been upgraded to a martini at City Cellar, perfect for sipping…
Impress your guests this holiday season with this dessert recipe from Amar Bakery in Boynton…
Light with a mousse-like texture, this dessert delivers smooth and refreshing flavors that are enhanced…
This versatile dish was created by Eten Catering’s co-founder and chef Dirk De Cuyper and…
This seared scallop dish can be presented as a passed hors d’oeuvre or plated option…
MiaCucina understands that the kitchen is truly the heart of the home, especially during the…
This joyful cocktail evolves every week at Elisabetta’s with different flavors for the holidays such…
Ingredients – Seasoning Marinade
1 ounce-Parsley, flat leaf, stem removed & chopped
2 ounces Rosemary,…