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Orsay’s Burrr Locked In Cocktail

Orsay’s Burrr Locked In Cocktail

This might be listed as a seasonal libation on Orsay’s extensive menu, but with the recipe in hand, you can make it any time of year. James newton, the bar manager of the award-winning restaurant, sources the cocktail’s American whiskey from Jacksonville distiller Burlock & Barrel to pay tribute to local creators.

Orsay, 3630 Park St., Jacksonville; 904.381.0909; restaurantorsay.com

Ingredients:

  • 1.5 oz. Burlock & Barrel Orsay Barrel pick
  • .75 oz. Hoodoo Chicory liqueur
  • .5 oz. Hamilton pimento dram
  • .5 oz. Foro

Method:

Serve in a coupe glass and garnish with a lemon peel

This recipe is from our 2022 Annual Florida edition. Click to read more.