MiaCucina understands that the kitchen is truly the heart of the home, especially during the…
This joyful cocktail evolves every week at Elisabetta’s with different flavors for the holidays such…
Ingredients – Seasoning Marinade
1 ounce-Parsley, flat leaf, stem removed & chopped
2 ounces Rosemary,…
ROOFTOP PARTIES
Enjoy from up high
Sitting atop the Courtyard by Marriott Fort Lauderdale Beach,…
As Casa D’Angelo’s wine director for the past two decades, Koen Kersemans has curated a…
Amanda Fraga began her wine journey at Florida International University, where she earned a bachelor’s…
Squash Pie Filling
Ingredients:
4 cups roasted butternut squash (weight is final roasted weight)
¼…
Two-Michelin-star chef Danny Grant is redefining today’s steakhouse experience, one dish at a time, at…
Ingredients
Short ribs, boneless 6 each
2 tbsp. Steak seasoning (salt and black pepper)
¼…
No meal at CHICA is complete without one of chef Lorena Garcia’s over-the-top desserts, which…
Cocktail enthusiasts looking for a drink to sip during the crisp fall months should try…
A bright and bubbly rendition of a Paper Plane, BEACON’s fruit-forward version is transformed into…
Villa Azur
Days / Times Offered: Dinner on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays from…
Boia De, an unassuming restaurant in Little Haiti, is lead by co-chefs Alex Meyer and…
Certified sommelier Alessandra Esteves, co-founder of 305 Wines, director of wine education at the Florida…
This posh steakhouse’s menu offers diners a savory selection of meats and seafood, and now…
Tart dough ingredients:
2 ¾ cups all-purpose flour
1 cup sugar
2 eggs
¾ cup…