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Valentine’s Day Cocktail: Papaya Pa Ya

Valentine’s Day Cocktail: Papaya Pa Ya

  • Surprise your date with a sweet cocktail easy enough to make from your home bar.

Ingredients

  • 2 oz. Ron Barceló Gran Añejo
  • 1 slice of muddled papaya
  • 1 oz. lemon juice
  • .75 oz. all spice infusion sugar (simple syrup cooked with all-spice blend)
  • Mint and papaya for garnish (optional)

Directions:
Muddle papaya fruit with lime juice. Add Barceló Añejo Rum and all-spice infusion sugar and shake well. Strain over crushed ice.
Garnish with a slice of papaya and mint leaves (optional).