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MiMo’s Baywood Local Eatery
Every day is Sunday Brunch at MiMo’s Baywood Local Eatery, where the all-day brunch…
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Hiden Miami
Florida’s Michelin-Starred Restaurants
Florida’s Michelin-Starred Restaurants The Michelin Guide arrives in Florida with Miami restaurants taking center stage.…
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The Roof At Esmé Miami Beach Hotel
esmehotel.com 305.809.8050 1438 Washington Ave, Miami Beach, FL Instagram: @esmehotel…
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America’s Top Award Winning Dining
YOUR GUIDE TO AMERICA’S TOP DINING SPOTS Featuring Michelin-Starred & James Beard Foundation Award-Winners!   Since…
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Cracked Burrata Mozzarella at Cracked
Curated Dining – Sunday Brunch
Every day is Sunday Brunch at MiMo’s Baywood Local Eatery, where the all-day brunch…
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From the 40th floor, Sugar at the EAST Miami offers incredible views of Miami
Dining Destinations with a View
WATERFRONT Miami attitude meets retro European-inspired vibes and French fare (think French onion soup and…
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Leading Steakhouse, Fogo de Chão, Opens in Coral Gables
fogodechao.com 786.297.8788 2801 Ponce de Leon Blvd. Coral Gables, FL 33134 Fogo de Chão has…
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Savor Mediterranean Flavors with a Southern Twist at Playa
playasobe.com 305.763.8487 915 Lincoln Rd., Miami Beach, FL 33139…
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Dano’s Bramble
Ingredients 2 oz Dano’s Anejo 1/2 oz fresh lemon juice Splash of simple syrup 2…
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Papi Steak Latkes
Papi Steak Latkes Ingredients: 10 Idaho Shredded Potatoes 5 White Onions 5 Whole Eggs 2…
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Capa Chef Gabriel Massip at Four Seasons Resort Orlando
Making a Scene: Florida’s James Beard Recognized Restaurants
There are a variety of talented chefs showcasing their talents through brilliant, well-curated dishes in…
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Eric Renaud, wine director at Bern’s Steak House in Tampa, FL
Through the Grapevine: Eric Renaud of Bern’s Steak House
Eric Renaud, wine director at Bern’s Steak House, manages more than 6,500 labels and half-a-million…
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Lionfish’s Strawberry Mint Lemonade Mocktail
Ian Falk of Lionfish in Delray Beach has shared with us the recipe for a…
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Orsay’s Burrr Locked In Cocktail
This might be listed as a seasonal libation on Orsay’s extensive menu, but with the…
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Four Seasons Orlando’s Vanilla Panna Cotta, Pistachio Baklava and Plant City Strawberry Confit
Why have just one dessert when you can plate three? This recipe by Executive Pastry…
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Sweet Tea Brined Fried Chicken Photo by Alissa Dragun Photo
The Regional’s Sweet Tea-Brined Fried Chicken
As a three-time semifinalist for the James Beard Award for Best Chef in the South,…
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Osteria Morini’s Polpettine
Osteria Morini in Miami Beach is bringing its convivial Italian atmosphere to your home this…
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Fiola Miami’s Florida Keys Spiny Lobster
Ingredients: 3 whole Florida Spiny Lobster 3 cups seared sweet tooth mushrooms 3 cups charred…
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Uchi’s Jasmine Cream Dessert
Yield: 6 to 8 portions Jasmine Cream 2 ½ cups cream ¾ cup milk ¾…
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Valentine’s Day Cocktail: Papaya Pa Ya
Ingredients 2 oz. Ron Barceló Gran Añejo 1 slice of muddled papaya 1 oz. lemon…
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Byblos Old Fashioned
This twist on a classic is framed with eastern spices and served traditionally over a…
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Grateful Palate’s Eggnog Tres Leches Cake
Finish off your holiday meal with this festive cake by Grateful Palate that looks almost…
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Farmer’s Table’s Oven Roasted Turkey with Gravy and Apple Cornbread Stuffing
For those who enjoy turkey during the December holidays just as much as Thanksgiving, this…
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Death or Glory Miracle Bar’s Snowball Old-Fashioned
It may not snow in South Florida, but that doesn’t mean we can’t celebrate the…