Savory

Papi Steak Latkes
Papi Steak Latkes Ingredients: 10 Idaho Shredded Potatoes 5 White Onions 5 Whole Eggs 2…
Sweet Tea Brined Fried Chicken Photo by Alissa Dragun Photo
The Regional’s Sweet Tea-Brined Fried Chicken
As a three-time semifinalist for the James Beard Award for Best Chef in the South,…
Osteria Morini’s Polpettine
Osteria Morini in Miami Beach is bringing its convivial Italian atmosphere to your home this…
Fiola Miami’s Florida Keys Spiny Lobster
Ingredients: 3 whole Florida Spiny Lobster 3 cups seared sweet tooth mushrooms 3 cups charred…
Farmer’s Table’s Oven Roasted Turkey with Gravy and Apple Cornbread Stuffing
For those who enjoy turkey during the December holidays just as much as Thanksgiving, this…
Chef Dirk de Cuyper’s House-Cured Salmon Gravlax
This versatile dish was created by Eten Catering’s co-founder and chef Dirk De Cuyper and…
Silver Lining Catering’s Seared Scallops
This seared scallop dish can be presented as a passed hors d’oeuvre or plated option…
MiaCucina Shares Holiday Recipes from the Kitchen of Chef Alex Diaz
MiaCucina understands that the kitchen is truly the heart of the home, especially during the…
Yardbird’s Thanksgiving Turkey
Ingredients – Seasoning Marinade 1 ounce-Parsley, flat leaf, stem removed & chopped 2 ounces Rosemary,…
Maple & Ash’s Fire-Roasted Pro Seafood Tower
Maple & Ash’s Fire-Roasted Pro Seafood Tower
Two-Michelin-star chef Danny Grant is redefining today’s steakhouse experience, one dish at a time, at…
III Forks’ Braised Short Ribs
III Forks’ Braised Short Ribs
Ingredients Short ribs, boneless 6 each 2 tbsp. Steak seasoning (salt and black pepper) ¼…
Photo by Fuji Film Girl
Boia De’s Savory Clam and Cannellini Beans in Parmesan Broth
Boia De, an unassuming restaurant in Little Haiti, is lead by co-chefs Alex Meyer and…
Angry Lobster at Avalon
Avalon Steak & Seafood’s Angry Lobster
This posh steakhouse’s menu offers diners a savory selection of meats and seafood, and now…
Mila Restaurant's Egg in a Jar
Mila Restaurant’s Egg in a Jar
EGG-ACTLY WHAT YOU’RE CRAVING MILA Restaurant’s meticulous attention to detail doesn’t get downplayed during their…
BEACON Contemporary American Grille’s Lamb Chops Scottadito
LOVE AT FIRST SIGHT The Jupiter Inlet Village welcomes Charlie & Joe’s at Love Street
Takato's Korean Galbi Barbeque
Takato’s Korean Galbi Barbeque
JAPANESE-KOREAN FUSION Stepping out onto its seaside terrace, Takato’s unobstructed tranquil views are just…
Doya’s Eggplant with Strained Yogurt & Pomegranate
Doya’s Eggplant with Strained Yogurt & Pomegranate
Doya, a modern Aegean meze bar from Chef Erhan Kostepen (original founder and former…
Seasons 52 Fort Lauderdale’s Cedar Plank-Roasted Salmon
Seasons 52’s Cedar Plank-Roasted Salmon
Seasons 52 has become a go-to dining spot in cities all over the U.S. for…
Sala’o’s Snapper with Spicy Tomato & Green Beans
Sala’o’s Snapper with Spicy Tomato & Green Beans
Cuban restaurants aren’t exactly rare on Calle Ocho, but Sala’o Cuban Restaurant & Bar stands…
Amare Ristorante’s Orecchiette Pugliesi – Photo by Ruben Betancourt
Amare Ristorante’s Orecchiette Pugliesi
Miami Beach’s Amare Ristorante is known for its authentically prepared Southern Italian fare served in…
Ojo de Agua’s Sweet Potato & Papantla Vanilla Salad
Ojo de Agua’s Sweet Potato & Papantla Vanilla Salad
Brickell recently welcomed Ojo de Agua Miami, which offers a fresh take on Mexican…
Kush by Stephen’s Goy-ish Croquetas
Kush by Stephen’s Goy-ish Croquetas
When the pandemic temporarily closed his various restaurant locations, Matthew Kuscher (the “Kush” of Kush…
Cafe Martorano’s Linguine & Clams
Cafe Martorano’s Linguine & Clams
When it comes to Italian-American fare, no one does it better than Steve Martorano, whose…
Morton’s The Steakhouse Côte De Boeuf
Morton’s The Steakhouse Côte De Boeuf
With 65 locations nationwide, Morton’s The Steakhouse is hailed as the expert in steak preparation—especially…