Miso Glazed Cedar Plank Salmon

As Featured in Luxury Guide 2024 print edition 

RECIPE BROUGHT TO YOU BY:
Lili’s Prime Catering | Lili’s Prime Catering

This easy go-to recipe will become your favorite. This miso glazed salmon is packed with sweet and savory flavors.  The salmon will be moist and flaky. We like to serve it with a side of aromatic Jasmine Rice.

INGREDIENTS:
1 cedar planks (12 inches)
1 lb Salmon Fillet
1/2 cup of soy sauce
2 TBS White Miso Paste
3 TBS brown sugar
2 tsp of minced garlic
2 tsp of grated ginger
3 TBS of sesame seeds
2 TBS of sesame seed oil
Chopped green onions for garnish

METHOD:
Step 1: Soak the cedar plank in water for a minimum of 1 hour.
Step 2: Pre-heat oven 350F
Step 3: In a bowl combine: soy sauce, miso paste, sugar, garlic, ginger and sesame seed oil. Whisk until fully incorporated.
Step 4: Place Salmon on a baking dish and pour the sauce on top. Marinate in the refrigerator for 30 minutes up to 2 hours.
Step 5: Remove Salmon from the marinate removing excess liquid.
Step 6: Place the cedar plank on top of a baking sheet.
Step 7: Put your salmon on top of the cedar plank and add sesame seeds on top.
Step 8: Place salmon in the oven and bake for 20 minutes. Salmon is ready when it flakes easily.
Step 9: Sprinkle with green onions and serve.
Step 10: Enjoy!

Enhance your event with Lili’s Prime Catering, your go-to for exquisite gourmet international cuisine. Allow us to infuse our passion for food and hosting into your upcoming occasion. Our team is dedicated to tailoring the ideal menu that will delight your palate and align with your budget.
Experience our unparalleled service, immaculate attention to detail, and the finest Glatt Kosher Cuisine, ensuring your event is a resounding success.

For more catering information contact:
Lili’s Prime Catering
(305) 748-8676 | (786) 277-1351