Garlic Mashed Potatoes

As Featured in Luxury Guide 2024 print edition 

RECIPE BROUGHT TO YOU BY:
Chef Tasha Kortabani | Tasha’s Table Catering

INGREDIENTS:
2 lbs. Yukon Gold Potatoes, peeled & quartered
5 oz heavy cream
3-4 Garlic Cloves, peeled & smashed
4-5 tbsp Unsalted Butter
1 oz Sour Cream
3 tbsp Chives, thinly sliced
1 tsp Salt
½ tsp Black Pepper

METHOD:
Step 1: Begin by boiling the potatoes until they are fork-tender, then drain them. Utilize a potato ricer to carefully smash the potatoes back into the same pot they were boiled in. In the absence of a ricer, a hand masher or electric hand mixer can be used as alternatives.
Step 2: While the potatoes are still hot, incorporate the remaining ingredients (setting aside 1 tbsp of chives) and thoroughly mix. Maintain low heat on the stove during the mixing process to achieve a thick and creamy consistency in the potatoes. Garnish the dish with the reserved chives, crack some fresh pepper, and savor the delightful combination of zesty and fluffy Yukon Gold clouds.

GARNISH: fresh chives & cracked pepper

SERVES: 5-6

At Tasha’s Table, the culinary experience goes beyond the ordinary, offering a range of services tailored to elevate every occasion. From intimate private dining experiences to seamless event catering, and corporate gatherings, Tasha’s Table brings a touch of gastronomic excellence to every setting. With a commitment to exquisite flavors and impeccable service, Chef Tasha ensures that each moment becomes a delectable celebration of taste and sophistication.

For more catering information contact:

Chef Tasha Kortabani
(954) 798-8898