Smashed Avocado Toast With Poached Eggs

As Featured in Luxury Guide 2024 print edition 

RECIPE BROUGHT TO YOU BY:
Chef Tasha Kortabani | Tasha’s Table Catering

INGREDIENTS:
4 Slices of Bread, cut ¼ inch (seeded sour dough recommended)
8 Cage Free Eggs
4-6 oz Arugula

Avocado Smash:
2 Lg Hass Avocados
¼ c Red Onion, fine diced
1 tbsp Parsley or Cilantro, fine chopped
1 tbsp Lime or Lemon Juice
¼ tsp of each: Salt, Pepper, & Chile Powder

METHOD:
Step 1: Begin by preparing your delightful avocado smash. Chop the red onion and parsley/cilantro, then squeeze the citrus. In a bowl, combine all the ingredients, peel and pit the avocados, proceed to mash them to your preferred texture.
Step 2: Toast your bread to perfection, achieving a golden crisp on the slices. For optimal results, consider using coconut oil, avocado oil, or butter.
Step 3: Move on to poaching your eggs, the recommended method for this delectable dish. However, if you fancy scrambled or fried eggs, feel free to prepare them accordingly.
Step 4: Create your masterpiece by assembling the toast with a foundation of perfectly toasted bread, generously topped with a luscious layer of avocado smash, a handful of peppery arugula, perfectly poached eggs, and a finishing touch of freshly cracked pepper.
Step 5: Now, savor the culmination of your culinary efforts in the most crucial step—ENJOY!

At Tasha’s Table, the culinary experience goes beyond the ordinary, offering a range of services tailored to elevate every occasion. From intimate private dining experiences to seamless event catering, and corporate gatherings, Tasha’s Table brings a touch of gastronomic excellence to every setting. With a commitment to exquisite flavors and impeccable service, Chef Tasha ensures that each moment becomes a delectable celebration of taste and sophistication.

For more catering information contact:

Chef Tasha Kortabani
(954) 798-8898