Savory

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Burlock Coast’s Lobster Pasta - Photo by Steven Flint
Burlock Coast’s Lobster Pasta
Equal parts sultry and swanky, The Ritz-Carlton, Fort Lauderdale sets the scene for the Prohibition…
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Grilled Rack of Lamb at 1000 NORTH
1000 North’s Grill Rack of Lamb
The Superior Farms rack of lamb at 1000 North debuted on the menu when the…
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Lona Cocina Tequileria’s Crab Guacamole - Photo by Ricardo Mejia/RMO Studio Corp
Lona Cocina Tequileria’s Crab Guacamole
Don’t let the laid-back beach vibe fool you. Lona Cocina Tequileria from Chef Pablo Salas…
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Buccan’s Grilled Caulilini
Buccan’s Grilled Caulilini
Five-time James Beard Award nominee Chef Clay Conley consistently receives praise for his ever-changing menus,…
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Mastro’s Ocean Club’s Chocolate Butter Cake - Photo Courtesy Landry's
Mastro’s Ocean Club’s Chocolate Butter Cake
Sophisticated and refined, Mastro’s Ocean Club takes the steakhouse experience to the next level. With…
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Lobster Bar Sea Grille’s Thai-Style Lobster Salad
Lobster Bar Sea Grille’s Thai-Style Lobster Salad
South Florida’s summers call for lighter fare, which is why Lobster Bar Sea Grille,…
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Casa Sensei’s Ceviche Classico
Casa Sensei’s Ceviche Classico
A brilliant blend of pan-Asian dishes with Latin flavors graces the menu at Fort Lauderdale’s…
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Lima’s Yellowfin Tuna Conserva Montadito
Chef Benjamin Meyer Chef Benjamin Meyer, chef and beverage director of Accor Hotels’ Novotel Miami…
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BLT Prime’s Lobster Crab Cake
BLT Prime’s lobster crab cake won for best “chef-inspired” dish at South Florida Luxury Guide…
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Fleming's Pork Belly
Fleming’s Seared Pork Belly
Buenos Aires–born Chef Pablo Guarella was raised and trained in Mexico City, where his family…