Uchi Miami’s Hibiscus Cocktail, Subarashi, is (Mez)calling Your Name

Uchi Miami is known for its non-traditional Japanese menu, thoughtful presentation and design-centric interiors. Guests can expect excellence with each bite and sip. One cocktail that provides a unique balance of floral notes, citrus and smoke is the Subarashi. Check out the recipe below!

Ingredients:

• 1.25 oz mi campo reposado tequila
• 25 oz la luna mezcal
• 1 oz lime juice
• .75 oz hibiscus-lime agave nectar
• Glass – black salt rimmed rocks glass
• Garnish: lime wheel

Method:

• Rim ½ glass with black salt.
• Combine ingredients in tin and shake.
• Pour in glass
• Garnish with lime wheel