Sip & Savor

**Holidays & Spotlights Award Winning Chef Profiles New To The Scene Recipes Cocktails Holiday Recipes Savory Sweets Wine & Spirits
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Cracked – Vegan-friendly Menu made with the Finest Locally-sourced and Sustainable Ingredients
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Swan – Refined Rustic Cuisine and Dynamic Communal Plates
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Little Hen – Dreamy ambience, Homely accents, Luxe details
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Abbalé Telavivian Kitchen – A melting pot of flavors
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R House Wynwood
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MiMo’s Baywood Local Eatery
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Hiden Miami
Florida’s Michelin-Starred Restaurants
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The Roof At Esmé Miami Beach Hotel
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America’s Top Award Winning Dining
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Cracked Burrata Mozzarella at Cracked
Curated Dining – Sunday Brunch
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From the 40th floor, Sugar at the EAST Miami offers incredible views of Miami
Dining Destinations with a View
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Savor Mediterranean Flavors with a Southern Twist at Playa
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Dano’s Bramble
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Papi Steak Latkes
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Capa Chef Gabriel Massip at Four Seasons Resort Orlando
Making a Scene: Florida’s James Beard Recognized Restaurants
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Eric Renaud, wine director at Bern’s Steak House in Tampa, FL
Through the Grapevine: Eric Renaud of Bern’s Steak House
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Lionfish’s Strawberry Mint Lemonade Mocktail
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Orsay’s Burrr Locked In Cocktail
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Four Seasons Orlando’s Vanilla Panna Cotta, Pistachio Baklava and Plant City Strawberry Confit
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Sweet Tea Brined Fried Chicken Photo by Alissa Dragun Photo
The Regional’s Sweet Tea-Brined Fried Chicken
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Osteria Morini’s Polpettine
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Fiola Miami’s Florida Keys Spiny Lobster
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Uchi’s Jasmine Cream Dessert
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Valentine’s Day Cocktail: Papaya Pa Ya