Sufrat Mediterranean Grill | Authentic Mediterranean Dining in South Florida
Sufrat Mediterranean Grill – an expanding, family-owned Mediterranean concept – has quietly become a South Florida institution for its flavorful menu, authentic recipes, spirited cocktail program and lively atmosphere. Founded by a trio of brothers who hail from Jordan, the concept is rooted in a simple but powerful idea: food tastes best when it’s shared with loved ones around a table. Since opening the original location in Pembroke Pines five years ago, Sufrat has grown into a trio of successful restaurants with locations in Miami Beach (2022) and Doral (2023). 2025 is turning into a banner year for the brand, with the Pines location celebrating its five-year anniversary and Doral its one-year anniversary.
For the Altillawi brothers, Sufrat’s story isn’t just about expansion — it’s about preserving the flavors, memories and spirit of home that first inspired the concept. “Our menu is a love letter to my mother’s kitchen,” says co-founder Tamer Altillawi. “Every guest was always treated like family, and no one ever left hungry. With Sufrat, we want every guest to feel like they’ve been invited into our home — to sit at the table, share a meal, and experience true hospitality.” After moving to the U.S. at 19, Tamer worked in a Cuban cafeteria in Miami, where he learned Spanish and honed his cooking skills. Yet at home, he returned to his roots, preparing his mother’s recipes for friends and his brothers around the apartment table. The word Sufrat loosely translates to “feast” and embodies the kind of abundant dining table where family and friends gather, pass plates, share stories and make memories.
Like his home, the heart of Sufrat is the kitchen, where every dish is made in-house from scratch and designed for sharing. Standout starters include falafel, kibbeh, grape leaves and chargrilled octopus. The dip sampler features hummus, labneh, baba ghanoush and muhammara served with freshly baked pita. Fresh soups, salads and sandwiches make Sufrat a versatile option for lunch or dinner. Platters are served with two sides and work well as a standalone entrée or sharing item. Not-to-be-missed options include lamb chops, the Sufrat mixed grill and the Delight Mix.
Large groups should look no further than Sufrat’s dramatically presented family combos, served upon a copper Persian tray stand. The Family Combo includes a large Greek salad, basmati rice, chicken kebab skewers, beef kebab skewers, kafta skewers and a portion of chicken shawarma. The Sufrat Combo features basmati rice, a large Greek salad, chicken kebab skewers, beef kebab skewers, kofta skewers, lamb chops and portions of chicken and beef shawarma. Guests can also customize their own mixed grill combo.
To finish the meal, Sufrat offers house-made desserts including traditional Arabic Knafeh, baklava and Nutella walnut pie — best enjoyed with a cup of Turkish coffee. The cocktail program features inventive libations such as the Turkish Delight, Jordanian Sunrise, Lebanese Paradise, Moroccan Mojito and Istanbul Fresh.
Beyond its menu, Sufrat has become a destination where every night feels like a celebration. Weekends feature belly dancers and music, while weeknights draw regulars for happy hour and themed events. Warm lighting, rich textures and Mediterranean-inspired décor create a space that feels inviting and meant for gathering.
Expansion plans are in process with news coming soon. Sufrat Grill has three locations in Pines City Center, Doral Yard and Miami Beach. Hours vary by location. For more information and reservations, visit www.sufratgrill.com or follow @sufratgrill on Instagram.
