Novotel Miami Brickell Launches New Weekend Brunch | Rooftop Dining & Cocktails
Novotel Miami Brickell Launches New Weekend Brunch | Rooftop Dining & Cocktails
Weekend brunch in Miami is as much about the atmosphere as it is the food, and Novotel Miami Brickell is bringing together both with the debut of a new brunch experience at its two dining destinations, Vista Rooftop Bar & Lounge and UVA Restaurant & Bar.
Available every Saturday and Sunday from 10:30 a.m. to 3 p.m., this brunch gives guests the choice between two distinct settings. Those looking to linger over panoramic views can head to Vista Rooftop Bar & Lounge, where open-air seating overlooks Brickell’s skyline and Biscayne Bay. For a more relaxed gathering, UVA Restaurant & Bar offers a bright, bistro-inspired atmosphere adjacent to the hotel’s lobby, making it equally suited for leisurely mornings or casual celebrations.
At the center of the experience is the menu created by Executive Chef Yohsy Hernandez, whose Cuban heritage and classical French training come together in dishes that feel both familiar and elevated. Signature offerings include a Croque Madame layered with truffle bechamel, amón, Gruyère and a fried egg, a rich Short Rib Benedict with truffle hollandaise. Also featured are Huevos Rancheros served with black bean purée and avocado, and Chicken and Waffles Elevated, featuring crispy fried chicken, a Liège waffle and hot honey.
Guests with a sweet tooth will find plenty to enjoy as well. The Tres Leches French Toast combines glazed strawberries, dulce de leche, whipped cream and cinnamon sugar for a decadent take on the brunch staple, while Chocolate Overload Pancakes arrive topped with Nutella, whipped cream and fresh berries.
No brunch is complete without something to sip on, and both venues pair the menu with a two-hour bottomless beverage program. Guests can choose unlimited Bloody Marys, Mimosas and Bellinis at $25 or upgrade to an assortment of refreshing spritz cocktails for $40. Those looking for a spirit-free option can opt for handcrafted zero-proof cocktails like the Coastal Grape Fizz, made with white grape, cucumber and lime, or the tropical Refresco Del Sur, featuring grapefruit, pineapple, lime and coconut water.
Whether planning a rooftop brunch with friends, celebrating a special occasion or simply looking for a new weekend tradition, Novotel Miami Brickell’s latest culinary offering delivers elevated comfort food, handcrafted cocktails and one of Brickell’s most inviting settings in one destination.
