The 7 Layer Greek Dip By Sufrat Mediterranean Grill

7 Layer Greek Dip

Ingredients

Hummus (base layer)

• • 1½–2 cups classic hummus (plain or garlic)

Greek Yogurt, Tzatziki Layer

• • 1 cup thick Greek yogurt
  • 1 tbsp lemon juice
  • 1 small garlic clove, grated
  • Salt to taste
    (or substitute with ready-made tzatziki)

Cucumber Layer

• • 1 cup cucumber, finely diced

Tomato Layer

• • 1 cup cherry tomatoes, diced

Kalamata Olives

• • ½ cup pitted Kalamata olives, chopped

Feta Cheese

• • ¾ cup crumbled feta 

Diced onions

Assembly

1. Spread hummus evenly in a shallow glass dish.
2. Gently layer the Greek yogurt/tzatziki on top.
3. Add cucumbers, then tomatoes.
4. Sprinkle Kalamata olives evenly.
5. Add crumbled feta.
6. Add onions

Optional: Finish with Zatar & olive oil.

Serving Suggestions

• Warm pita bread 
• Pita chips
• Fresh veggies (bell peppers, carrots, cucumbers)