This smooth gin and tonic has a unique coconut flavor that adds freshness while complementing the other bright ingredients. Blended together, they create a thirst-quenching cocktail made to be sipped slowly during warm summer afternoons. 245a Worth Ave., Palm Beach; 561.812.2363; lebilboquetpb.com
- 1 bar spoon (1/8 oz.) Kalani Coconut Liqueur
- 1 ½ oz. Spring44 gin
- 8-10 seedless green grapes (halved)
- 1 lemon wheel
- Fever Tree Mediterranean tonic
Add grapes, lemon and ice to a large wine glass, pour Kalani and gin over, and add tonic to fill.
Garnish with three to four sprigs of fresh thyme
This recipe is from the Summer 2021 issue. Read the magazine here.