Rubi Spritz Cocktail Recipe | Yamashiro Miami

At Yamashiro Miami, the art of the spritz gets a vibrant, citrus-kissed twist—an elegant nod to the restaurant’s Japanese fusion roots. The Rubi Spritz blends the bittersweet elegance of Aperol with bright yuzu and a touch of grenadine for jewel-toned color, finished with lively bubbles from Prosecco and club soda. The result is a refreshing, sunset-ready cocktail—light, sparkling, and effortlessly chic.

Rubi Spritz
Yamashiro Miami

Ingredients

1.5 oz Aperol
0.5 oz Yuzu
0.5 oz Grenadine
2 oz Club Soda
3 oz Prosecco

Directions

Step 1: Fill a wine glass with ice.
Step 2: Add Aperol, yuzu, and grenadine.
Step 3: Stir gently to combine.
Step 4: Top with club soda and Prosecco.
Step 5: Garnish with an orange slice or fresh citrus twist.