Galley Debuts Elevated Global Winter 2026 Menu at Hilton West Palm Beach

Galley, the bustling signature restaurant tucked inside Hilton West Palm Beach, is elevating its culinary experience with an enticing lineup of new Winter offerings crafted by Chef de Cuisine Joel Rodriguez.

Showcasing vibrant global influences and seasonal ingredients, chef Rodriguez’s international gourmet menu offers a fresh take on cutting-edge flavors and artful presentations in the heart of downtown West Palm Beach.

Winter 2026 Menu Highlights

Starters

Smoked Wahoo Fish Dip ($19)

Cherry Tomato | Pickled Jalapeño | Celery | Everything Cracker

Argentinian Empanada ($20)

Seasoned Beef | Olive | Boiled Egg | Frisée | Radish | Pickled Onion | Chimichurri Aioli

Seasonal Salads

Tomato & Burrata Salad ($21)

Heirloom Tomato | Burrata | Sweet Tomato Jam | Crispy Prosciutto | Balsamic Pearls | Basil Oil

Pear & Goat Cheese Salad ($23)

Market Greens | Goat Cheese | Candied Baby Carrots | Pickled Onion | Candied Pecans | Pomegranate | Citrus–Oregano Vinaigrette

Signature Pizza

Chicken Carbonara Pizza ($27)

Grilled Chicken | Crispy Guanciale | Scallion | White Sauce

Entrées

Wagyu Beef Short Rib ($42)

Roasted Butternut Squash | Zucchini | Chargrilled Baby Corn

Short Rib Bolognese ($36)

Fusilli Bucati | Herb Ricotta | Basil | Calabrian Chili Oil

Chilean Sea Bass ($52)

Cauliflower and Leek Purée | Roasted Spaghetti Squash | Crispy Leek | Piccata Sauce | Tomato Concassé

Oven Roasted Chicken ($36)

Moroccan Mushroom Couscous | Broccolini | Au Poivre | Herbs | Tomato Concassé

Desserts

Crema Catalana ($14)

Berry Compote

Triple Layer Chocolate Cake ($16)

Crème Anglaise | Berries | Bourbon Whipped Cream

Galley welcomes guests into its relaxed sophisticated space, where diners are surrounded by a curated collection of local art masterpieces along with glamorous views of the restaurant’s elegant alfresco terrace and lush, palm tree-lined resort pool.