Cocktail enthusiasts looking for a drink to sip during the crisp fall months should try Brugal 1888’s “East to West” cocktail. Produced in the Dominican Republic by the fifth generation Brugal family, this fall-themed recipe fuses the premium rum with maple syrup and apricot liqueur, adding a sweet flavor with hints of fruity and citrus notes. brugal-rum.com
- 50ml Brugal 1888
- 3ml apricot liqueur
- 5ml maple syrup
Stir all ingredients together very briefly and pour into a rocks glass.
This story is from the Fall 2021 issue. Read the magazine here.