Worthwyld Elevates Dry January With Zero-Proof Craft Mocktails

As Dry January encourages a more mindful approach to drinking, Las Olas favorite Worthwyld offers a compelling alternative that doesn’t sacrifice experience or flavor. With a menu of thoughtfully crafted zero-proof cocktails, Worthwyld delivers layered flavors and elevated presentations that mirror the care of traditional cocktails, proving that Dry January can still feel indulgent.

Served over ice or wyldstyle, the lineup includes refreshing options like the Apple-Cucumber, crafted with granny smith apples, cucumber, celery and lemon, alongside the Strawberry-Thyme, blending strawberry, blackberry, cranberry, lemonade, and fresh thyme. For a more veggie forward flavor profile, the menu offers the Passionfruit-Carrot, combining pineapple, carrot, mango, passionfruit, turmeric, and lime, as well as the Pomegranate-Ginger, featuring honeycrisp apples, beet juice, pomegranate, lemon, ginger, and carrot.