Honey-Glazed Baked Ham

Ingredients

• 1 fully cooked spiral ham (8–10 lb)

• ½ cup honey

• ¼ cup brown sugar

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• ½ tsp cinnamon

• ¼ tsp cloves

Instructions

• Preheat oven to 325°F.

• Place ham in a roasting pan, cut side down.

• Whisk together honey, brown sugar, mustard, vinegar, cinnamon, and cloves.

• Brush glaze over ham.

• Bake 1½–2 hours, brushing with glaze every 20 minutes.

• Rest 10 minutes before slicing.