Herb-Roasted Turkey Breast

Ingredients

• 1 bone-in turkey breast (5–6 lb)

• 3 tbsp olive oil

• 2 tbsp melted butter

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp chopped rosemary

• 1 tbsp chopped thyme

• Salt + pepper

• 1 lemon, sliced

Instructions

• Preheat oven to 350°F.

• Pat turkey dry and place in a baking dish.

• Mix olive oil, butter, garlic powder, onion powder, rosemary, thyme, salt, and pepper.

• Rub mixture all over turkey.

• Place lemon slices around the dish.

• Roast 1½–2 hours, or until internal temperature reaches 165°F.

• Rest 10 minutes before slicing.