Morikami Museum and Japanese Gardens
4000 Morikami Park Road, Delray Beach, FL, United States
Indulge in the culinary delights of elite South Florida restaurants offering Asian-inspired dishes. Guests will visit various food stations with a culinary "passport" and will savor international bites and swirl fine wine, sake, and whiskey.
Entertainment will include a spectacular Taiko drumming performance by Fushu Daiko and DJ Mike Locke will be spinning J-Pop and dance hits. The evening will also showcase a calligraphy demonstration and live auction featuring exquisite jewelry, art pieces, and hotel stays.
Participating restaurants include (but not limited to):
Coco Sushi Lounge & Bar
Cornell Café at Morikami Museum
Gaijin Taiyaki
Ito En
Kapow Noodle Bar
Ken Rose Catering
Lemongrass Asian Bistro
Niigata Sake Selections
Nobu Miami
Palm Beach Meats
Phat Boy Sushi Kitchen & Bar
Ramen Lab Eatery
Sushi Yasu Tanaka
Sushi by Boū
The Sea Kitchen
Yakitori Sushi House
Winebow
nossa omakase
1600 Collins Avenue, Miami Beach, FL, United States
Sake and omakase lovers can rejoice during this unforgettable dinner. Whether you’re celebrating Valentine’s Day a little late or just LOVE sake and omakase – this one is for you. Miami’s secretive and unique Japanese interpretation, Nossa Omakase is hosting this one-night-only dinner on a rare Sunday, February 18th at 7 PM. Sushi and sake enthusiasts alike can delight in a 16-course omakase including pairings by renowned, IWA Sake. The sake is made by the former Master Brewer of Dom Pérignon, Richard Geoffroy.
He became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. Guests will be able to experience this expressive and dynamic brew along with a carefully curated menu by Chef Sebastian Labno. It's been referred to as, "the quintessential example of the new frontiers of sake that are now very intertwined in the wine world." Nossa Omakase will be pouring four releases including a vintage varietal and Assemblage 1-4 (dated from 2019-2022). Guests receive a first taste of the 2022 as it has not been released to the public yet.
The irresistible evening will include an opulent 16-course menu featuring an eclectic assortment of nigiris and small plates with lavish enhancements like caviar, truffles, uni and more. Special guests will be able to indulge in the delicate flavors and textures of premium sake varieties, perfectly complemented by the salty, popping bursts of caviar that will be included throughout the evening.
Reservations can be made on TOCK. Seating is limited for this special edition dinner held at 7 PM. This experience will be priced at $495 per person which includes a welcome drink and sakes throughout the omakase.
nossa omakase
1600 Collins Avenue, Miami Beach, FL, United States
Sake and omakase lovers can rejoice during this unforgettable dinner. Whether you’re celebrating Valentine’s Day a little late or just LOVE sake and omakase – this one is for you. Miami’s secretive and unique Japanese interpretation, Nossa Omakase is hosting this one-night-only dinner on a rare Sunday, February 18th at 7 PM. Sushi and sake enthusiasts alike can delight in a 16-course omakase including pairings by renowned, IWA Sake. The sake is made by the former Master Brewer of Dom Pérignon, Richard Geoffroy.
He became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. Guests will be able to experience this expressive and dynamic brew along with a carefully curated menu by Chef Sebastian Labno. It's been referred to as, "the quintessential example of the new frontiers of sake that are now very intertwined in the wine world." Nossa Omakase will be pouring four releases including a vintage varietal and Assemblage 1-4 (dated from 2019-2022). Guests receive a first taste of the 2022 as it has not been released to the public yet.
The irresistible evening will include an opulent 16-course menu featuring an eclectic assortment of nigiris and small plates with lavish enhancements like caviar, truffles, uni and more. Special guests will be able to indulge in the delicate flavors and textures of premium sake varieties, perfectly complemented by the salty, popping bursts of caviar that will be included throughout the evening.
Reservations can be made on TOCK. Seating is limited for this special edition dinner held at 7 PM. This experience will be priced at $495 per person which includes a welcome drink and sakes throughout the omakase.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
Bagatelle Miami Beach
1669 Collins Ave, Miami Beach, Miami Beach, FL, United States
Bagatelle Miami is celebrating its 8th anniversary with the crowd favorite Rock’N’Baga party! Expect to be dazzled by Bagatelle Miami’s electrifying entertainment, spectacular Parisian decor, and impressive dishes crafted by Chef Rocco Seminara and Chef Jimmy de Almeida. Together, we’ll channel our inner '80s for this annual Back to the Future-themed night and toast to 8 years of sceney celebrity dines, entertaining events, and lavish French cuisine.
Mayfair House Hotel & Garden
3000 Florida Ave., Miami, FL, United States
Janzen / QP Tapas Pre Launch Wine Dinner
Join us for an exclusive in-person event at Fountain Lounge! Enjoy an evening of delectable tapas and exquisite wines. This pre-launch wine dinner is a must-attend for food and wine enthusiasts.
Chef Joshua Elliot crafts a menu of mouthwatering tapas, paired perfectly with a selection of exceptional wines from Janzen Wines by Kyle Janzen. Immerse yourself in the cozy and inviting ambiance of Fountain Lounge, where you'll be surrounded by fellow foodies and wine connoisseurs. It's the ideal opportunity share your passion, and discover new flavors.
Limited seating available to ensure an intimate gathering.
Lucie 2022 Sun Chase Vineyard Chardonnay
While Sun Chase is primarily a Pinot Noir
Bacio Divino 2021 Pazzo Call Me Crazy
Lucie 2022 Lytton Annapolis Pinot Noir
Janzen 2021 Napa Valley Cabernet Sauvignon
Janzen 2019 Beckstoffer to Kalon Cabernet Sauvignon
Janzen 2019 Beckstoffer Missouri Hopper Cabernet Sauvignon
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
gulfstream park
901 S. Federal Highway, Hallandale Beach, FL, United States
Gulfstream Park is excited to announce “Breakfast at Gulfstream” taking place January 6th, February 3rd, and March 2nd. “Breakfast at Gulfstream” is a unique, family-friendly morning activity where guests can enjoy breakfast, witness Thoroughbreds galloping on the main track, and an informative tour of the backstretch. The host of the morning will be Gulfstream Park’s host and analyst Samantha Perry, providing exclusive insight into the world of Thoroughbred racing.
Information and Tickets: Breakfast at Gulfstream runs from 7:30-9:30 a.m. in the Breezeway January 6rd, February 3rd, and March 2nd. Tickets are $15 per person with children under five free.
El Carajo International Tapas & Wines
2465 SW 17TH AVE, MIAMI, FL, United States
We invite you to explore the magic of Spanish wines with Bodegas Ordonez wines at El Carajo on Wednesday, March 6, 2024. Led by Ileana Fajardo C.S.W., C.S., you're invited to explore some of Spain's most exciting off the beaten path regions. From refreshing whites to robust reds, discover a spectrum of flavors that will tantalize your palate.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
Museum of Discovery and Science
401 SW 2nd St., Fort Lauderdale, FL, United States
Downtown Fort Lauderdale’s premier gourmet fundraiser returns to dazzle and delight palates on Friday, March 8, from 6:30 p.m. to 10 p.m., as the Museum of Discovery and Science (MODS) hosts its 27th annual Bank of America Wine, Spirits & Culinary Celebration. Foodies and philanthropists will enjoy the best of South Florida’s restaurants and international spirits during this epicurean evening to benefit MODS’ mission of connecting people to inspiring science.
The event’s legendary Grand Tasting will feature scrumptious bites, small plates and desserts from more than 30 of South Florida’s leading restaurants and a sampling of more than 50 wines and spirited libations courtesy of exclusive beverage sponsor Southern Glazer’s Wine and Spirits. A variety of craft beers will flow from Florida favorite breweries and beyond courtesy of Gold Coast Beverage in our Beer Garden.
This year’s restaurant participants include Lobster Bar Sea Grille, Another Fare to Remember, CrepeMaker, Fireman Derek’s Bake Shop, John Knox Village, Nikki’s Foods, Ann Marie’s Pizza and Wine, Baoshi Food Hall + Bar, Morton’s The Steakhouse, Ten Palms Restaurant at Gulfstream Park, Zona Fresca and more.
Guests will also have the opportunity to bid on an array of luxury items including travel getaways, local entertainment packages, celebrity sports memorabilia, and more during the silent auction.
Major sponsors of MODS’ 27th anniversary Wine, Spirits & Culinary Celebration are Bank of America (Presenting Sponsor); Doubletime Digital (Exclusive Print Sponsor); Southern Glazer’s Wine & Spirits (Exclusive Beverage Sponsor); Gold Coast Beverage (Beer Sponsor); John Knox Village (Platinum Lounge Sponsor); Centuric (VIP Wristbands Sponsor); JetBlue (Entertainment Sponsor), M. Austin & Christine Forman (Valet Sponsors); CTS Engines, Greenberg Traurig, JM Family Enterprises, Joe Cox & Jeremy Collette, Joe DiMaggio Children’s Hospital, Northern Trust, UKG and WSVN Channel 7 (Platinum Sponsors); 5/3 Bank, Broward Health, Debra Hixon, Grant Thornton, Gray Robinson, Kari Sutter, Michael Kimmey, PNC Bank and Truly Nolen (Grand Tasting Hosts).
Ticket prices for MODS’ 27th anniversary Bank of America Wine, Spirits & Culinary Celebration are $300 for individual VIP Platinum tickets (which offer one-hour early admission) and $150 for individual Grand Tasting tickets (general entry at 6:30 p.m.). Parties of 12 receive a reduced rate of $2,850 for VIP Platinum and parties of 10 receive a reduced rate of $1,100 for the Grand Tasting Host package. Now through February 9, guests can save 10% on early bird individual VIP Platinum and individual Grand Tasting tickets by using the code “early10” at checkout at modsevents.org.
For sponsorship opportunities or additional information, contact Hillary Wallace at 954.713.0918 or hillary.wallace@mods.org.
Sexy Fish Miami
1001 S Miami Ave, Miami Fl, FL, United States
Sexy Fish Miami is delighted to announce a new, luxurious Sexy Sunday Brunch experience featuring the restaurant’s signature cuisine, cocktails, champagne, ambiance, and more.
Launching on Sunday, March 10th, and every Sunday thereafter, Sexy Fish Miami's elevated brunch celebrates culinary indulgence. Guests can also tailor their experience with a choice of tiered beverage packages; options include endlessly flowing specialty cocktails, champagne, wine, or non-alcoholic elixirs.
Brunch packages, ranging from $99 to $349, allows guests to customize their Sunday brunch to match their mood or occasion. Each tier includes unlimited starters, sushi and maki, a choice of entrée, and dessert.
The culinary journey begins with a lavish selection of starters, meant to be shared by the table, including Smoked Salmon Bao, Chicken Gyoza, Prawn Tempura, Duck Salad, Salt & Pepper Squid, and Cauliflower Teriyaki.
Guests are invited to visit the extraordinary Sushi Station, to choose from an endless and opulent presentation of maki, sashimi and nigiri.
For the main course, diners can choose from delectable dishes like Slow Cooked Brisket, Baby Chicken & Yuzu, Caramelized Black Cod, or Prime Skirt Steak & Chimichurri. Entrees are complemented by accompaniments ranging from Grilled Sweet Potato & Coconut Wasabi and Grilled Shishito Peppers to Broccoli & Spicy Quinoa and Tofu & Truffle Salad.
Save room for a sweet finish as the meal culminates with craveable desserts like Donuts, Ice Cream, Mochis, and other luscious treats.
Pricing starts at $99/person for the non-alcoholic beverage package. Indulge in the Unlimited Charles Le Bel - Inspiration “1818” N.V. Package for $129/person or opt for the Unlimited Louis Roederer - Collection 244 N.V. Package at $149/person. For the ultimate luxury, uplevel with the Unlimited Dom Pérignon 2013 Package at $349/person.
Specialty cocktails include offerings from Sexy Fish’s award-winning bar team, such as Snake Eyes featuring Contraluz Mezcal, Coconut Water, Cane, Lime, and Banana; Tequila Sling featuring Mijenta Blanco Tequila, Pineapple, Cherry, Apricot, Grand Marnier, and Yuzu; and Sexy Fish Mai Tai featuring Peanut-oil-infused Brugal 1888 Rum, Herbal Liqueur, Banana, Lime, and Orgeat.
For those leaning into a dry 2024, non-alcoholic elixirs span Fit As A Fiddle featuring Pineapple, Grapefruit, Coconut and Yuzu; Raspberry Mountain, Everleaf Mountain, Raspberry, Mint, and Rosewater; and Peach & Jasmine Cooler featuring Peach, Jasmine, and Soda Water.
At Sexy Fish Miami’s Sunday Brunch experience, every detail is crafted to delight the senses–from the cuisine to the ambiance.
Step into an enchanting setting filled with whimsy and upbeat melodies from the resident DJ. The stunning space is resplendent with incredible artwork by world-renowned artist Damien Hirst and bespoke fish lamps by internationally acclaimed Frank Gehry.
Designed in collaboration with Martin Brudnizki Design Studio and Sexy Fish owner Richard Caring, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean.
Sexy Sunday Brunch Launch Date: Sunday, March 10th, and every Sunday onward
Time: 12 pm-4 pm
Pricing (includes unlimited starters and sushi/maki, choice of one entrée, and dessert):
$99/person Non-Alcoholic Beverage Package
$129/person Unlimited Charles Le Bel - Inspiration “1818” N.V. Package
$149 package Unlimited Louis Roederer - Collection 244 N.V. Package
$349 package Unlimited Dom Pérignon 2013 Package
Sexy Fish Miami
1001 S Miami Ave, Miami Fl, FL, United States
Sexy Fish Miami is delighted to announce a new, luxurious Sexy Sunday Brunch experience featuring the restaurant’s signature cuisine, cocktails, champagne, ambiance, and more.
Launching on Sunday, March 10th, and every Sunday thereafter, Sexy Fish Miami's elevated brunch celebrates culinary indulgence. Guests can also tailor their experience with a choice of tiered beverage packages; options include endlessly flowing specialty cocktails, champagne, wine, or non-alcoholic elixirs.
Brunch packages, ranging from $99 to $349, allows guests to customize their Sunday brunch to match their mood or occasion. Each tier includes unlimited starters, sushi and maki, a choice of entrée, and dessert.
The culinary journey begins with a lavish selection of starters, meant to be shared by the table, including Smoked Salmon Bao, Chicken Gyoza, Prawn Tempura, Duck Salad, Salt & Pepper Squid, and Cauliflower Teriyaki.
Guests are invited to visit the extraordinary Sushi Station, to choose from an endless and opulent presentation of maki, sashimi and nigiri.
For the main course, diners can choose from delectable dishes like Slow Cooked Brisket, Baby Chicken & Yuzu, Caramelized Black Cod, or Prime Skirt Steak & Chimichurri. Entrees are complemented by accompaniments ranging from Grilled Sweet Potato & Coconut Wasabi and Grilled Shishito Peppers to Broccoli & Spicy Quinoa and Tofu & Truffle Salad.
Save room for a sweet finish as the meal culminates with craveable desserts like Donuts, Ice Cream, Mochis, and other luscious treats.
Pricing starts at $99/person for the non-alcoholic beverage package. Indulge in the Unlimited Charles Le Bel - Inspiration “1818” N.V. Package for $129/person or opt for the Unlimited Louis Roederer - Collection 244 N.V. Package at $149/person. For the ultimate luxury, uplevel with the Unlimited Dom Pérignon 2013 Package at $349/person.
Specialty cocktails include offerings from Sexy Fish’s award-winning bar team, such as Snake Eyes featuring Contraluz Mezcal, Coconut Water, Cane, Lime, and Banana; Tequila Sling featuring Mijenta Blanco Tequila, Pineapple, Cherry, Apricot, Grand Marnier, and Yuzu; and Sexy Fish Mai Tai featuring Peanut-oil-infused Brugal 1888 Rum, Herbal Liqueur, Banana, Lime, and Orgeat.
For those leaning into a dry 2024, non-alcoholic elixirs span Fit As A Fiddle featuring Pineapple, Grapefruit, Coconut and Yuzu; Raspberry Mountain, Everleaf Mountain, Raspberry, Mint, and Rosewater; and Peach & Jasmine Cooler featuring Peach, Jasmine, and Soda Water.
At Sexy Fish Miami’s Sunday Brunch experience, every detail is crafted to delight the senses–from the cuisine to the ambiance.
Step into an enchanting setting filled with whimsy and upbeat melodies from the resident DJ. The stunning space is resplendent with incredible artwork by world-renowned artist Damien Hirst and bespoke fish lamps by internationally acclaimed Frank Gehry.
Designed in collaboration with Martin Brudnizki Design Studio and Sexy Fish owner Richard Caring, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean.
Sexy Sunday Brunch Launch Date: Sunday, March 10th, and every Sunday onward
Time: 12 pm-4 pm
Pricing (includes unlimited starters and sushi/maki, choice of one entrée, and dessert):
$99/person Non-Alcoholic Beverage Package
$129/person Unlimited Charles Le Bel - Inspiration “1818” N.V. Package
$149 package Unlimited Louis Roederer - Collection 244 N.V. Package
$349 package Unlimited Dom Pérignon 2013 Package
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
Actors' Playhouse at the Miracle Theatre
280 Miracle Mile,, Coral Gables
The stage is set for the highly anticipated Actors’ Playhouse 33rd Annual Reach for the Stars Gala Auction, proudly presented by Lexus of Kendall. Scheduled for Saturday, April 20, 2024, from 6 p.m. to 11 p.m. at the iconic Miracle Theatre in Coral Gables, this year's event promises an unforgettable evening filled with luxury prizes and gourmet culinary experiences from the finest restaurants that The Magic City has to offer. The company will honor Miami-Dade County Mayor Daniella Levine Cava, acknowledging her remarkable dedication and unwavering support of the South Florida arts community.
Headlining the auction block is a one-year lease for a 2024 Lexus RX from presenting sponsor Lexus of Kendall. Guests will also have the exclusive opportunity to bid on extravagant voyages provided by Azamara Cruises, worldwide travel packages from Delta Air Lines, a once-in-a-lifetime tour of the Périgord region of France courtesy of SLL Perigord Travel and an array of other indulgent items. Complementing the auction, attendees will enjoy an open bar sponsored by Bacardi U.S.A., all while savoring the "Tastes of Coral Gables" with culinary delights from 30 of the area's finest restaurants.
In addition to the signature prizes listed above, the auction will feature over 200 live and silent auction items including exotic trips and travel, amazing staycations, exclusive dining packages, one-of-a-kind experiences, fine jewelry, golf packages, art, home décor, and much more – all generously contributed on behalf of the theatre. Online bidding will open on Monday, April 15 at https://one.bidpal.net/APGala/welcome.
Participating restaurants include renowned establishments such as 450 Gradi, ABC Bartending Schools, Bacardi U.S.A., Anthony's Coal Fired Pizza & Wings, Armstrong Jazz House, Benihana, Bulla Gastrobar, Caffe Abbracci, CalaMillor Gourmet Experience, Catering by Les, Catering by Lovables, CrêpeMaker, Edda's Cake Designs, Fogo de Chão, John Martin's Irish Pub & Restaurant, La Jamoteca, Morton's The Steakhouse, Pincho, Pisco y Nazca Ceviche Gastrobar, R Catering & Events, Salumeria 104, Sawa Restaurant & Lounge, Seasons 52, The Capital Burger, Tropical Chinese Restaurant, TUR Kitchen, Vinya Table, Wild Fork and Zucca.
Reservations for this black-tie optional event are priced at $250 per person and include gourmet dining, open bars, and the opportunity to bid on auction items. VIP Sponsorships are available through the company's development office. To make a reservation, visit www.actorsplayhouse.org or contact the Box Office at 305-444-9293 ext. 2.
Proceeds from this year's gala will support Actors' Playhouse's youth programming, which educates and enriches the lives of over 60,000 children annually.
For the latest updates on the Actors' Playhouse 33rd Annual Reach for the Stars Gala Auction and to preview auction items, follow Actors’ Playhouse on Facebook @actorsplayhouse, Instagram @apmiracletheatre, YouTube @actorsplayhousecg and Twitter @apmiracle. Join the conversation using #SupportTheMiracle.
Sol by the Sea
97450 Overseas Hwy, Key Largo, FL, United States
You're invited to a celebration as the sun sets. Indulge in suckling pig and rotisserie whole grouper tacos. Revel in the rhythm of live music and savor tropical cocktails at our vibrant tiki beach bar. Then, cool off with a sweet treat from our paletas cart.
$55 per Adult, $30 for Children 12 and Under. Includes dinner and live music. 5 - 9 PM.
Lincoln Road
1620 Drexel Avenue, Suite 100, Miami Beach, FL, United States
Smorgasburg Miami, a giant open-air food market that attracts over 60 best-in-class vendors, is live at Lincoln Road from 5:30 to 10:30 PM every Friday. The weekly market welcomes locals and visitors alike to try the regional flavors.
Lincoln Road is a world-renowned, outdoor pedestrian promenade in the heart of Miami Beach, featuring over 200 shops, cafés & galleries, public art, culture, happenings and more. All Lincoln Road BID events are free and open to the public.
El Carajo International Tapas & Wines
2465 SW 17TH AVE, MIAMI, FL, United States
This dinner promises a comprehensive journey through delicious tapas and the diverse spectrum of sake. From the polished sophistication of Junmai Daiginjo Sake to the Nuanced richness and umami in the Seikyo Junmai, this experience will deepen your understanding of sake's complexity, extending far beyond traditional pairings with just sushi.
For any inquiries, don't hesitate to reach out to us at sales@el-carajo.com. If you require special accommodations for mobility or allergies, please contact us at sales@el-carajo.com prior to the event. Please note that all ticket sales are final and non-refundable.
*Participants must be 21 years or older to register and take part in the event.
*Gratuity is included in the total price for your convenience.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
Seminole Hardrock Hotel and Casino Hollywood
1 Seminole Way, Hollywood, FL, United States
Ann Storck Center, a Fort Lauderdale-based private nonprofit organization dedicated to enriching the lives of children and adults with intellectual and developmental disabilities, will host its 28th Annual Celebrity Chefs event on Friday, April 26, 2024, at Seminole Hard Rock Hotel & Casino Hollywood’s Grand Ballroom in Hollywood, FL. The event will kick off with a cocktail reception at 6 p.m. followed by an open bar and tastings from South Florida’s top restaurants, breweries and bakeries.
The event will raise awareness, funds and “glasses” to support the Ann Storck Center, which accommodates 96 residents and serves more than 300 individuals daily through an array of critical care, learning and ability-focused programs.
Since its inception, Ann Storck Center’s Celebrity Chefs event has raised nearly $5.5 million dollars to support Ann Storck Center’s mission, which is throughout all of its programs and services to discover ability and build independence so that individuals live happier, more independent, fulfilling lives.
Museum of Discovery and Science AutoNation® IMAX® 3D Theater
401 SW 2nd St., Fort Lauderdale, FL, United States
School is out but Camp STEAMology is in! Children ages 5 – 10 can travel “Around the World” December 26 – 29, from 9 a.m. – 3:30 p.m.
In this four-day program, campers will learn about the different continents of the world diving into the science of zoology, migration and behavioral patterns, weather models and more. They’ll even engineer a coral nursery that is resilient to weather fluctuations. Children will explore different cultures around the world and create an art piece with diverse cultural influences.
South Florida’s award-winning attraction featuring 150,000 square feet of dynamic science exhibits, an outdoor science park, a live animal collection, a rotating schedule of science shows, learning labs, café, store and a grand atrium featuring the Great Gravity Clock, a 52-foot-tall kinetic energy sculpture; the largest clock in Florida. The showpiece of the museum since 1993, this unique timepiece is one of only three in the world.
Children can also visit MODS’ newest traveling exhibit “Thomas & Friends™: Explore the Rails!” Rail. The exhibit was created by the Minnesota Children’s Museum in partnership with Mattel, Inc. and is nationally presented by Fisher-Price.
Presented by Joe DiMaggio Children’s Hospital, STEAMology camp admission is $240 per child for MODS members and $280 per child for non-members. Aftercare tuition is $45 per child. Registration is required at mods.org/campdiscovery.
For more information, visit mods.org or call (954) 467-MODS (6637). Like us and follow us on social media at Facebook: facebook.com/modsftl, Twitter: twitter.com/modsftl and Instagram: instagram.com/modsftl.
On Thursdays, be transported to a country an ocean away at The Deck at Island Gardens, Miami’s most treasured waterfront destination.
Their new Taste of the World Series takes guests on a culinary journey through Spain every Thursday with a delectable multi-course menu featuring Spanish Salad; a variety of tasteful tapas like Galician Octopus and Fondant Idiazabal; and a Basque Cheesecake, guaranteed to bring Spanish flavors to Miami’s shores. Top it off with the highlight of the night, the Seafood Paella, perfectly crafted for a perfect bite every time.
Guests can enjoy the special limited-time menu every Thursday from open to close.
For one night only, DraftKings will bring together international wagyu expert
Hisato Hamada of WAGYUMAFIA to host a unique pop-up dinner experience at Gekkō, the Japanese-inspired steakhouse led by David Grutman (Groot
Hospitality) and Bad Bunny. On Thursday, May 2, during Formula One week in
Miami, WAGYUMAFIA will collaborate with Gekkō’s executive chef Tony Mai for a six-course dinner experience.
Gekkō is focused on fusing the beloved cuisine of a steakhouse with the
precision and modernity of Japanese cooking. Executive chef Tony Mai will
showcase Gekkō’s exceptional cuisine alongside dishes created by
WAGYUMAFIA. This will mark Gekkō’s foray into experiential and collaboration
dinners.
Founded by self-taught chef and wagyu experts Hisato Hamada and
entrepreneur Takafumi Horie, WAGYUMAFIA found its following through private dinner pop-ups which lead to the launch of their exclusive members-only restaurants across Tokyo. Since then, they've embarked on a global journey to educate consumers about authentic Japanese Wagyu. WAGYUMAFIA remains committed to introducing unique and innovative culinary experiences that challenge the norm.
For one night only, DraftKings will bring together international wagyu expert
Hisato Hamada of WAGYUMAFIA to host a unique pop-up dinner experience at
Gekkō, the Japanese-inspired steakhouse led by David Grutman (Groot
Hospitality) and Bad Bunny. On Thursday, May 2, during Formula One week in
Miami, WAGYUMAFIA will collaborate with Gekkō’s executive chef Tony Mai for
a six-course dinner experience.
Gekkō is focused on fusing the beloved cuisine of a steakhouse with the
precision and modernity of Japanese cooking. Executive chef Tony Mai will
showcase Gekkō’s exceptional cuisine alongside dishes created by
WAGYUMAFIA. This will mark Gekkō’s foray into experiential and collaboration
dinners.
Founded by self-taught chef and wagyu experts Hisato Hamada and
entrepreneur Takafumi Horie, WAGYUMAFIA found its following through private
dinner pop-ups which lead to the launch of their exclusive members-only
restaurants across Tokyo. Since then, they've embarked on a global journey to
educate consumers about authentic Japanese Wagyu. WAGYUMAFIA remains
committed to introducing unique and innovative culinary experiences that
challenge the norm.
ADRIFT Mare
1395 Brickell Ave, Miami, FL, United States
Bask in Miami’s stunning sunsets and unwind at ADRIFT Mare’s Sunset Lounge Aperitivo Social. Imbibe with an array of beverage specials including specially priced beer and wine by the glass and bottle, and a selection of $12 cocktails. Artfully crafted concoctions include the classic Negroni, Americano and Aperol Spritz, as well as several of the restaurant’s signature cocktails such as the Mare 50/50 Martini – Ford’s Gin, vermouth blend, Pear au di Vie and balsamic Blanc; Strawberry Kush – Tito’s Vodka, strawberries, shisho, Sichuan and sparking water; and Naked and Shameless – mezcal, yellow chartreuse, Aperol, faux lime and absinthe. Also on offer, several delicious snacks including a Mortadella & Rosemary Focaccia, toasted Truffle Cheese Sandwich, Grilled King Prawns with Espelette pepper oil, and a Mezze Plate offering olives, hummus, fava spread, grissini and aged cheese ($4 – $10).
Tuesday through Saturday
5PM to 8PM
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