For one night only, DraftKings will bring together international wagyu expert
Hisato Hamada of WAGYUMAFIA to host a unique pop-up dinner experience at
Gekkō, the Japanese-inspired steakhouse led by David Grutman (Groot
Hospitality) and Bad Bunny. On Thursday, May 2, during Formula One week in
Miami, WAGYUMAFIA will collaborate with Gekkō’s executive chef Tony Mai for
a six-course dinner experience.

Gekkō is focused on fusing the beloved cuisine of a steakhouse with the
precision and modernity of Japanese cooking. Executive chef Tony Mai will
showcase Gekkō’s exceptional cuisine alongside dishes created by
WAGYUMAFIA. This will mark Gekkō’s foray into experiential and collaboration
dinners.

Founded by self-taught chef and wagyu experts Hisato Hamada and
entrepreneur Takafumi Horie, WAGYUMAFIA found its following through private
dinner pop-ups which lead to the launch of their exclusive members-only
restaurants across Tokyo. Since then, they’ve embarked on a global journey to
educate consumers about authentic Japanese Wagyu. WAGYUMAFIA remains
committed to introducing unique and innovative culinary experiences that
challenge the norm.