Sake and omakase lovers can rejoice during this unforgettable dinner. Whether you’re celebrating Valentine’s Day a little late or just LOVE sake and omakase – this one is for you. Miami’s secretive and unique Japanese interpretation, Nossa Omakase is hosting this one-night-only dinner on a rare Sunday, February 18th at 7 PM. Sushi and sake enthusiasts alike can delight in a 16-course omakase including pairings by renowned, IWA Sake. The sake is made by the former Master Brewer of Dom Pérignon, Richard Geoffroy.

He became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. Guests will be able to experience this expressive and dynamic brew along with a carefully curated menu by Chef Sebastian Labno. It’s been referred to as, “the quintessential example of the new frontiers of sake that are now very intertwined in the wine world.” Nossa Omakase will be pouring four releases including a vintage varietal and Assemblage 1-4 (dated from 2019-2022). Guests receive a first taste of the 2022 as it has not been released to the public yet.

The irresistible evening will include an opulent 16-course menu featuring an eclectic assortment of nigiris and small plates with lavish enhancements like caviar, truffles, uni and more. Special guests will be able to indulge in the delicate flavors and textures of premium sake varieties, perfectly complemented by the salty, popping bursts of caviar that will be included throughout the evening.

Reservations can be made on TOCK. Seating is limited for this special edition dinner held at 7 PM. This experience will be priced at $495 per person which includes a welcome drink and sakes throughout the omakase.