Celebrate the Holidays with Uchi & Uchiko: Omakase and Karaage + Caviar

This holiday season, sister concepts Uchi and Uchiko (located in Wynwood and Miami Beach, respectively), are rolling out festive specials designed for diners who take their celebrations as seriously as their cravings. Both restaurants are leaning into what they do best, blending nontraditional Japanese dishes with modern, unexpected flavors.

For anyone swapping party plans for a cozy night in, check out the Omakase at Home ($120) holiday package from December 1–30. This to-go experience gathers some of their greatest hits into one polished spread: the ichi sushi box with twelve pieces of perfectly dressed nigiri, two makimono and the signature hama chili; chicken karaage with sweet chili and seasonal pickles; Uchi’s cult-favorite Brussels sprouts; and a pint of house-made ice cream—Uchi’s Fried Milk or Uchiko’s S’mores. It’s an easy win for couples, gift-givers or anyone who wants chef-driven comfort without leaving the couch. Order to-go HERE.

Until December 14, the beloved Karaage + Caviar ($48) special has made its return. It’s the kind of decadent-yet-playful pairing Uchi has built a reputation on, evidenced by ultra-crispy chicken cloaked in a brown-butter maple glaze, layered with crème fraîche, crunchy shallots, chives and crowned with a full ounce of paddlefish caviar. It’s luxe, but not pretentious, available during dinner service only at both Uchi and Uchiko.

Between the dine-in decadence and the take-home feast, be sure to experience these specials before they end.