The bar and open kitchen design set the mood with an energetic vibe. With an emphasis on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, seasonal menus, hand-crafted cocktails, and an impressive wine list, bulla is where you go to indulge in a celebration of good taste. Carlos centurion, former owner of por fin and buzz-creating guru and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in spain, bulla was born.