Yardbird’s Thanksgiving Turkey

Ingredients – Seasoning Marinade

• 1 ounce-Parsley, flat leaf, stem removed & chopped
• 2 ounces Rosemary, picked & chopped
• 2 ounces Garlic, minced
• 2 ounces Thyme, picked and chopped
• 1 ounce Black Pepper, ground
• 1 ounce Kosher Salt
• 1 cup Canola Oil

Method

1. Combine all ingredients together then coat entire turkey with the seasoning marinade
2. Allow turkey to Marinate a minimum of 3 hours before roasting
3. Roast in oven at 325 degrees until internal temp of 165 is reached
4. Allow turkey to rest at least 20 minutes before carving

1600 Lenox Ave, Miami Beach, FL 33139, 305.538.5220; runchickenrun.com
Recipe by: Chef Jessica Scott