Timpano Las Olas is elated to present an evening featuring wines from Paul Hobbs Winery and Crossbarn Winery. Paul Hobbs has combined his childhood roots on the family farm with an innovative scientific approach to refine the art of winemaking. He is recognized across the globe for breaking with tradition and forging new paths in the pursuit of excellence; both in stewardship of the land, and the crafting of wines that represent the classicist’s concept of place. Enjoy this masterfully curated menu. Menu Offerings PASSED CANAPÉS Oysters Cucumbers and caviar crème fraiche Bruschetta black olives, cherry tomatoes, ricotta Foie Gras Toast red onion compote FIRST COURSE Lobster Agnolotti English peas, shaved black winter truffle creamy lobster sauce paired with Paul Hobbs, Chardonnay, Sonoma Coast SECOND COURSE Mediterranean Branzino toasted pistachio, Florida citrus supremes, beurre rouge sauce paired with Paul Hobbs, Pinot Noir, Sonoma Coast THIRD COURSE Herb Roasted Veal Saddle bone marrow, glazed green beans, mushroom bordelaise paired with Paul Hobbs, Cabernet, Sonoma Coast & Paul Hobbs, Cabernet, Single Vineyard Napa Valley DESSERT Chocolate-Walnut Tarte amarena cherry ganache paired with Kopke 10 year Tawny Port

Whether you’re confined to an office, or strolling about the town, Timpano’s newly launched Summer 2-course prix-fixe lunch offering is the perfect excuse for a mid-day meet up. Available Monday - Friday from 11:30am - 3:00pm and priced at $28 per person, the menu will rotate weekly using the season’s freshest ingredients with dishes like Mediterranean Tuna Tartare with Castelvetrano olives, tomato, capers, bottarga; Florida Tomato Panzanella tuscan bread, cucumber, red onions, basil; Calabrian Sandwich with chicken cutlets, arugula, fresh mozzarella, chili & tomato aioli and more. Treat yourself with one of Timpanos indulgent desserts for $7 and a glass of their exclusive TRC wine for $9.