Join Timpano Las Olas and Masi, the premier producer of Veneto wines, for a four-course dinner. Reserve your experience today.

Reception
Franciacorta, Ca’del Bosco, Extra Brut, Cuvee Prestige

First Course
Quail, treviso, warm bacon vinaigrette, wine-aged charred foie gras
Masi Masianco Pinot Grigio Delle Venezie

Second Course
Squid Ink Risotto, grilled cuttle fish, finger lime, frisée
Masi Costasera Amarone Classico 2016

Third Course
Braised Veal Shank, mushroom polenta, aged balsamic
Masi Campolongo Amarone Riserva 2012
Masi Mazzano Amarone Classico 2013

Fourth Course
Blue Cheese Cheesecake, grilled grapes, blackberry compote
Paired with: Masi Rosso Dei Veronese Brolo Campfiorin 2018

*Menu subject to change based on availability