Prosciutto-Wrapped Asparagus with Balsamic Drizzle

Ingredients

• 1 bundle asparagus
• 8–10 slices prosciutto
• Olive oil
• Salt + pepper
• Balsamic glaze

Instructions

1. Trim and toss asparagus with olive oil, salt, pepper.
2. Wrap each spear with prosciutto.
3. Roast at 400°F for 12–15 minutes.
4. Drizzle with balsamic glaze before serving.