Osaka Miami’s Natsu Punch

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OSAKA MIAMI’S NATSU PUNCH
Shared By:  Jacob Uber, Osaka’s talented Beverage Manager & Sommelier osakanikkei.com/en/local/miami

Experience the vibrant flavors of Nikkei cuisine at Osaka Nikkei in Brickell. Indulge in a multi-sensory dining journey that fuses Japanese precision with Peruvian boldness. Enjoy dishes like ceviches, tiraditos, and Peruvian Izakaya, while savoring creative cocktails like the NATSU PUNCH, a mix of Chicha-infused Caravedo Quebranta, Martini & Rossi Ambrato, pineapple-yuzu, and Natsu foam. Don’t miss the hidden KERO Bar, offering over 35 sake labels and signature cocktails. With locations across Latin America, Osaka Miami brings this exceptional culinary adventure with a unique Miami flair.

Ingredients:

  • Natsu Punch

    • Purple Pisco 1.5 oz.

    • Martini & Rossi Ambrato Riserva 1 oz.

    • Yuzu 0.25 oz. (optional)

    • Lime juice 0.75 oz. (If Yuzu is not available, do 1 oz. lime and .75 oz simple syrup)

    • Simple syrup 1 oz.

    • Pineapple Juice 1 oz.

    • Natsu foam (as needed)

Method:

  1. Add all ingredients to a shaker tin and shake vigorously.
  2. Pour into a rocks glass over fresh ice.
  3. Add Natsu foam to the top.
  4. Garnish with a sprinkle of toasted coriander powder, nutmeg or cinnamon. 
Sub Recipe: Purple Pisco

  • 1 Bottle of Caravedo Quebranta Pisco 
  • 3 Cloves
  • Zest of 2 Limes 
  • Zest of 1 Orange
  • 8-12 kernels of purple Corn
Method: 
  1. Place all inside the Pisco bottle and let macerate for 2-3 days.

Sub Recipe: Natsu Foam

    • Banana Liqueur  3 oz.
    • Egg white 3 oz.
    • Lemon Juice 3 oz.
Method: 
  1. Add all ingredients into a ISI Siphon.
  2. Shake vigorously for 2 minutes.
  3. Dispense as desired on top of the punch. 

Osaka brings an impeccable taste of Nikkei to Miami’s Brickell.
1300 Brickell Bay Drive, Miami FL 33131
@osakanikkei.miami , osakanikkei.com/en/local/miami

Osaka Nikkei Miami