Feeding South Florida

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Feeding South Florida to Host a Pride Month Mixer

Hunters Nightclub 2232-2238 Wilton Drive, Wilton Manors, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – invites the community to mix and mingle to celebrate diversity in the community and support hunger relief. The Pride Month Mixer will take place at Hunters Nightclub in Wilton Manors on Tuesday, June 13, 6–8 p.m. Tickets are available for $25 and includes entrance to the VIP lounge and one drink ticket. Each ticket purchased provides approximately 225 meals for those in need. Currently in South Florida, there are over 1.1 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal. Since opening in 1980, Hunters Nightclub has been a welcoming space celebrating diversity and the multiple identities and experiences for all. The completely renovated and remodeled space features a large dance floor with the largest video screen on Wilton Drive, a video bar with eight screens for viewing videos, and an upstairs lounge overlooking the dance floor.
$25.

Feeding South Florida to Host “Wine and Bourbon Experience”

Feeding South Florida Warehouse 2501 SW 32 Terrace, Pembroke Park, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – will host “Wine and Bourbon Experience” at the Feeding South Florida® Pembroke Park Warehouse. The tasting event will raise awareness, funds and glasses for families facing hunger. Each ticket will include four tastings and appetizers. Guests will also have the opportunity to participate in a silent auction. Currently in South Florida, there are over 1.1 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal.
$75.

Feeding South Florida to Host Cooking Classes: Taco Tuesday

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s upcoming cooking classes include: Taco Tuesday | Tuesday, Aug. 15, 6-7:30 p.m. Did someone say Taco Tuesday? Participants will learn how to prepare mouthwatering homemade tortillas and a delicious pasilla chile sauce. Chicken and mushroom fillings will be available along with the traditional taco toppings to prepare and enjoy. Cost: $70 per person / 18+ years of age
$18 – $70

Feeding South Florida to Host Cooking Classes: A Tarte for Two

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s upcoming cooking classes include: A Tarte for Two | Saturday, Aug. 19, 2-3 p.m. Summer break is the perfect time to bake something yummy with the kiddos. The community is invited to join Feeding South Florida in its Community Kitchen to learn how to prepare a flaky delicious crust for an apple filling and transform it into a sensational tart. Participants can pair it with ice cream, cheddar cheese or salty caramel for a fabulous addition when they take home their masterpiece for dessert. Cost: $55 for two (18+ years of age and one minor)
$55

Feeding South Florida to Host Cooking Classes: Sushi Workshop

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s upcoming cooking classes include: Sushi Workshop | Friday, Aug. 25, 6-7:30 p.m. Feeding South Florida invites the community to learn the fundamentals of sushi and prepare traditional Japanese sushi rice. Participants will test their skills as a couple and learn to make vegetarian and spicy tuna nori rolls, nigiri sushi and more using centuries-old techniques. Cost: $70 per person / 18+ years of age
$70

Feeding South Florida to Host Annual Outrun Hunger 5K on Sept. 23

Okeeheelee Park 7715 Forest Hill Blvd., West Palm Beach, FL, United States
It’s time to “GO ORANGE!” Feeding South Florida® – the leading hunger-relief organization in South Florida – will host its Annual Outrun Hunger 5K in Palm Beach County in celebration of Hunger Action Day which also takes place on Saturday, Sept. 23. Runners, families and community leaders of all ages will come together to take steps in the beautiful Okeeheelee Park to raise funds and awareness to end hunger in South Florida. Hunger Action Month, a nationwide initiative created by Feeding America®, takes place throughout September and is designed to raise awareness about the issue of hunger in America and inspire others to take action toward ending it. Throughout the month, Feeding South Florida will offer a range of events and activities to encourage South Florida residents to “GO ORANGE” and engage in various hunger-relief efforts. Outrun Hunger race day check-in opens at 6:30 a.m. and the 5K will begin at 7:30 a.m. After the race, an awards ceremony and a raffle will take place. Participants can join the event as an individual or a team and conduct online fundraising prior to race day.
$250

Feeding South Florida to Host Cooking Classes this September During Hunger Action Month

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach this September during Hunger Action Month®. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. Hunger Action Month takes place throughout September and is designed to raise awareness about the issue of hunger in South Florida and inspire others to take action toward ending it. Throughout the month, Feeding South Florida will offer a range of events and activities to encourage South Florida residents to “GO ORANGE” and engage in various hunger-relief efforts. Activities can be found on feedingsouthflorida.org/events for Hunger Action Month. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s September cooking classes include: Intro to Knife Skills | Saturday, Sept. 23, 10:30 a.m.–12 p.m. Feeding South Florida invites the community to learn the fundamentals between a butter knife and a boning knife. In Feeding South Florida’s Community Kitchen, participants will improve their knife skills and learn how to be more efficient by practicing basic cuts using vegetables. Then the vegetables will be used to make a stir fry for lunch. Cost: $55/person
$55

Feeding South Florida to Host “Cuisine for a Cause” Featuring Celebrity Chefs

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – will host “Cuisine For A Cause” on Tuesday, Oct. 3, 6 – 9 p.m., at its Palm Beach County warehouse in Boynton Beach. South Florida’s top community leaders and philanthropists will enjoy a four-course dinner prepared by local celebrity chefs, cocktails and live entertainment. Supporters will also have the opportunity to participate in a silent auction. The four-course meal will be prepared in Feeding South Florida’s one-of-a-kind Community Kitchen by featured celebrity chefs James Beard-nominated Chef Lindsay Autry of The Regional Kitchen & Public House, Chef Ralph Pagano of Naked Taco, Bryce Statham of Blue Moon Fish Co. and Spotos Oyster Bar and Award-winning pastry Chef and Author Hedy Goldsmith of Sweet Hedy. Feeding South Florida’s Director of Culinary Services Susan Taves will also participate in preparing the meals. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Currently in South Florida, there are over 1.1 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal. “Cuisine For A Cause” is sponsored by Publix Super Markets Charities and Events on the Loose. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response.
$300

Feeding South Florida to Host Cooking Classes this Winter: Pie Baking 101

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Feeding South Florida’s upcoming cooking classes include: Pie Baking 101 | Wednesday, Nov. 22, 10 a.m.-12 p.m. The community is invited to bake a flakey, delicious pumpkin pie ahead of the Thanksgiving holiday. From making the dough, to the creamy pumpkin filling, to assembling and final presentation – this class will teach all the tips participants need to ensure a perfect pie crust for a big Thanksgiving finale. Cost: $60 per person / 18+ years of age
$60

Feeding South Florida® to Host “Wine and Bourbon Experience” on Dec. 5

Feeding Palm Beach County Warehouse 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – will host the “Wine and Bourbon Experience” at its Boynton Beach Warehouse on Tuesday, Dec. 5, 6-8 p.m.. The tasting event will raise awareness, funds and glasses for South Florida families facing food insecurity. Each ticket will include four tastings and appetizers. Guests will also enjoy live entertainment and have the opportunity to participate in a silent auction. Currently in South Florida, there are over 1.1 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs among other factors. According to the U.S. Department of Agriculture (USDA)’s Economic Research Service Household Food Security in the United States in 2022 Report, the number of people living in food insecure households in the United States in 2022 increased to 44 million, including 13 million children. This is an increase of more than 30% and 40% respectively from the previous year, the highest rate and number since 2014 and the largest one-year increase since 2008.
$75

Feeding South Florida to Host Cooking Classes this Winter: Beef (Beet) Wellington

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Feeding South Florida’s upcoming cooking classes include: Beef (Beet) Wellington | Tuesday, Dec. 12, 6:30-7:30 p.m. Join Feeding South Florida for a fun evening of holiday fare. Participants will learn how to prepare homemade cranberry feta dip with pistachios for an appetizer then will make a beef wellington (or beet wellington for non-meat eaters). Cost: $60 per person / 18+ years of age
$60

Feeding South Florida to Host a Mission & Music Mixer on Jan. 17

Village Music Wellington 10410 Forest Hill Blvd., Wellington, FL, United States
On Wednesday, Jan. 17, from 5-8 p.m., Feeding South Florida – the leading hunger-relief organization in South Florida – will host a “Mission & Music Mixer” at Village Music Wellington. The happy hour event, featuring live entertainment and karaoke, will support Feeding South Florida’s mission to end hunger in the South Florida community. Each ticket will include appetizers and one drink. Currently, in South Florida, there are over 1.2 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs among other factors.
$20

Feeding South Florida to Host Cooking Classes this Winter: Homemade Pasta

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Feeding South Florida’s upcoming cooking classes include: Homemade Pasta | Wednesday, Jan. 17, 6:30-7:30 p.m. To start the New Year off right, participants will learn how to prepare homemade pasta from scratch. They’ll make pasta dough, then roll and cut their own fettuccine noodles and pair it with a homemade pistachio pesto. Cost: $60 per person / 18+ years of age
$60

Feeding South Florida to Host Annual Outrun Hunger 5K in Miami on Feb. 24

Tropical Park 7900 SW 40th Street, Miami, FL, United States
On Saturday, Feb. 24, 2024, Feeding South Florida®, the leading hunger-relief organization in South Florida, will host its Annual Outrun Hunger 5K. Runners, walkers, families and community leaders of all ages will come together to take steps to raise funds and awareness to end hunger in South Florida at Tropical Park in Miami. Currently in South Florida, there are over 1.2 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal. Registration is currently open to all four counties that Feeding South Florida serves including Palm Beach, Broward, Miami-Dade and Monroe at: https://feedingsouthflorida.org/events/ Participants can join the event as an individual or a team. Those not participating in the race may also support the organization by creating a personalized fundraising page when they register. Media is invited to run, attend and cover the event and may do so by e-mailing: fsf@dureeandcompany.com.
$25 – $250

Feeding South Florida to Host Mission & Music Mixer on Mar. 19

Pinstripes 19505 Biscayne Blvd., Suite 3290, Miami, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – will host “Mission & Music Miami” at Pinstripes in Aventura on Tuesday, March 19, from 5-8 p.m. The happy hour event will support Feeding South Florida’s mission to end hunger in the South Florida community. Each ticket will include appetizers and one drink. Pinstripes’ best-in-class venue offers a combination of made-from-scratch dining, bowling and bocce. Currently, in South Florida, there are over 1.2 million food insecure individuals, and 1 in 9 individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs among other factors. Proceeds raised during the event will allow Feeding South Florida to fulfill its mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.
$50