This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required.

A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

Feeding South Florida’s upcoming cooking classes include:

Beef (Beet) Wellington | Tuesday, Dec. 12, 6:30-7:30 p.m.
Join Feeding South Florida for a fun evening of holiday fare. Participants will learn how to prepare homemade cranberry feta dip with pistachios for an appetizer then will make a beef wellington (or beet wellington for non-meat eaters).
Cost: $60 per person / 18+ years of age