Novikov Miami Returns With an All-New Signature Sunday Brunch Experience
Novikov Miami, Downtown’s contemporary Chinese-Japanese restaurant and ultimate luxury destination, introduces an all-new Sunday brunch experience that redefines weekend dining in the city. Designed as a two-hour, all-inclusive culinary journey, the experience invites guests to indulge in an unlimited Market Table complemented by premium beverage options, live DJ entertainment and bayfront terrace seating. Guests can enjoy an extensive spread featuring a raw bar, endless sushi and sashimi, salad bar, dim sum, and robata-grilled favorites, alongside a decadent dessert bar plus signature brunch cocktails, wines, sake and more. For an added indulgence, diners can enhance their brunch with premium add-on entrées such as Honey Truffle King Crab Leg, Wagyu Ribeye and Roasted Peking Duck. Whether dining indoors surrounded by the restaurant’s sleek, modern design or on the open-air terrace overlooking Biscayne Bay, Novikov Miami’s brunch delivers an elevated blend of flavor, luxury and atmosphere all in one. Sunday brunch is from 11:30AM-4PM. Guests can book reservations here or by calling 305-489-1000.
BRUNCH MENU / PACKAGE DETAILS:
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Signature – $94 | Market Table Only
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Premium – $144 | Market Table + Nicolas Feuillatte Brut Champagne & Bottomless Beverage Selection
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Elite – $164 | Market Table + Laurent-Perrier Rosé Champagne & Bottomless Beverage Selection
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About Novikov Miami
Opened in 2018 in the heart of Downtown Miami, Novikov Miami is a contemporary Chinese-Japanese restaurant that has established itself as an ultimate luxury destination for elevated Pan-Asian dining. Known for its high food quality, vibrant ambiance, and artful presentation, the restaurant showcases signature dim sum, sushi and sashimi, and robata-grilled specialties prepared with the freshest seasonal ingredients. The space features a sleek dining room and expansive terrace, creating a seamless connection between indoor and outdoor experiences. Novikov Miami is open daily for lunch and dinner, with weekday happy hour and Sunday brunch service.
