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Master Chefs

Master Chefs

  • Palm Beach continues to deliver what everyone’s come to expect from the glitzy land of luxury, including a superb lineup of chef-driven restaurants serving a variety of decadent dishes and memorable experiences.
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King of French Cuisine
Chef Daniel Boulud’s Café Boulud has been serving French favorites blended with international flavors and local ingredients for nearly 16 years. Located in the Brazilian Court Hotel, the bistro continues to reinvent its menu, cocktails and space with the elegance and class we’ve come to expect from the legendary chef. 301 Australian Ave., Palm Beach; 561.655.6060;

City Cellar’s New York Strip – Photo by Think.Shop

New Face, Old Favorite
Two decades ago, City Cellar Wine Bar & Grill introduced its outstanding wine collection and flavorful menu. Now, with new executive chef Rolando Anoceto, the restaurant continues to entice us with its evolving seasonal dishes, locally sourced ingredients and handcrafted house-made pastas and charcuterie. 700 S. Rosemary Ave., West Palm Beach; 561.366.0071;

Meat Market’s Shrimp Ceviche – Photo by Michael Pisarri

Glamorous Steakhouse
For savory steaks in a glamorous setting, Palm Beach locals head to Chef Sean Brasel’s Meat Market. The modern American steakhouse also boasts plenty of fresh seafood and wood-burning grill dishes, appealing to all palates. Be sure to save room for dessert: The restaurant offers pies from Wynwood’s famous bake shop Fireman Derek’s. 191 Bradley Place, Palm Beach; 561.354.9800;

Farmer’s Table’s Cucumber Tartare

A Healthy Move
Boca’s popular farm-to-table restaurant Farmer’s Table is opening a second location at the newly renovated North Palm Beach Country Club. With a kitchen led by Chef Michael Schenk, the eatery will offer several of its signature dishes, including its vegan and gluten-free favorites, while overlooking verdant golf course views. Farmer’s Table will also oversee the club’s special events banquet space and an express market for grab-and-go items. 951 U.S. 1, North Palm Beach;

Stage’s Vegan Sprouted Grain Usal

Blending Flavors
Chef Pushkar Marathe has partnered with Buccan general manager Andy Dugard to bring Stage to Palm Beach Gardens. Building on his fame as executive chef at Ghee Indian Kitchen in the Miami Design District, Marathe is creating a restaurant with flavor-forward global dishes that reflect his world travels. 2000 PGA Blvd., Palm Beach Gardens;

Buccan’s Tuna Crisps – Photo by Think.Shop

Staying on Top
Since opening its doors in 2011, Buccan has established itself as one of the hottest restaurants in town. Chef Clay Conley, five-time James Beard Award semifinalist, continues to treat us with his high-quality creations, like his tuna crisps with citrus vinaigrette. 350 S. County Road, Palm Beach; 561.833.3450;