LPM Restaurant & Bar’s Corn & Pomegranate Salad

If you’re looking for fine French-Mediterranean dining this holiday season, Brickell’s LPM Restaurant & Bar should be at the top of your list. As the first U.S. outpost of the iconic restaurant brand (which has locations in London, Dubai, Abu Dhabi and Hong Kong), LPM Miami features a menu of authentic niçoise dishes and an elegant dining room that evokes the south of France. “The seasonal corn and pomegranate salad with yuzu, mustard and smoked paprika dressing is light and refreshing, yet full of flavor,” says Head Chef Francisco Alonso. “It is one of our most popular dishes.” 

RECIPE
For 1 portion

Ingredients:
120 grams fresh grilled corn
35 grams mustard dressing (recipe below)
1 pinch chives and green onions (scallions)
1½ tbsp fresh pomegranate
Salt, black pepper and olive oil to taste
Equal parts coriander, parsley and mint to taste
1 lime wedge

Mix all ingredients together and adjust to taste. Finish with olive oil, scallion, black pepper and chives.

For the Mustard Dressing:
Whole-grain mustard
Merlot vinegar
Yuzu juice
Hot paprika
Olive oil
Salt
Honey 

1300 Brickell Bay Drive, Miami; 305.403.9133; lpmmiami.com