Sexy Fish will be serving a Sexy Fishmas menu in December, including a festive menu of Oysters & Nouc Cham, Lobster Tempura and Pine Mayo, King Crab, Japanese Wagyu, and Asparagus, plus a Fishmas Dessert Platter.

Sexy Fishmas Menu – $220 per person
Available Monday, December 11th through Sunday, December 31st

Oysters & Nouc Cham
Oscietra Caviar Dip, Yuzu & Prawn Crackers
Cured & Smoked Otoro, Mustard, Squid Ink Crackers

Lobster Tempura, Pine Mayo
Beef Carpaccio, Bone Marrow & Truffle
Yellowtail Tartare & Bacon Ponzu

Edamame Gyoza & Szechuan Sauce
Smoked Ikura Toast

Premium Sushi & Sashimi

King crab, Japanese Wagyu & Asparagus

Sweet Treats

Fishmas Dessert Platter