Giselle Miami, the downtown rooftop dining destination known for its globally inspired fusion cuisine, invites guests to savor Miami Spice with a three course dinner menu available Wednesday through Sunday for $65 per person. The limited time experience begins with a choice of Heirloom Beet Mosaic, Szechuan Calamari, or Wagyu Dumplings, with the option to upgrade to the signature Tuna Truffle Cones topped with seasonal truffles and 24k gold leaf. Entrées include Crispy Whole Snapper, Peking Chicken, Truffle Pomodoro Pasta, or an upgraded 8-ounce Filet Mignon, before ending on a sweet note with Giselle’s Pearls or Passion Pavlova, with the option to elevate the finale with the 24K Peanut Butter Chocolate Bar. Set beneath Giselle’s signature retractable rooftop in the heart of Downtown Miami, the Miami Spice menu offers a memorable way to experience Chef Gustavo Zuluaga’s refined, globally inspired cuisine in one of the city’s most captivating dining destinations. For more information please visit https://gisellemiami.com/