Experience Chef Giorgio Rapicavoli’s award-winning, inventive take on modern American cuisine during Miami Spice with a three-course, dinner-only prix-fixe menu for $65 per person. Guests can choose from starters including Yellowfin Tuna Crudo, Cauliflower ‘Elote’ or Lacinato Kale Salad, followed by entrées such as the signature Pasta Carbonara, Caramelized Seabass or Grilled Beef Short Ribs. End on a sweet note with either the nostalgic Dirt Cup or Funfetti Tres Leches. For an elevated experience, guests can also enjoy chef-recommended wine pairings selected to complement each course. For more information visit https://eatinghousemiami.com/.