Head to one of Coral Gables’ best, Kojin, during Miami Art Week. That week the Kojin culinary team welcomes chef Sebastian Marin of Medellin’s internationally acclaimed X.O. and his talented crew in collaboration on a not to be missed dining experience for two evenings of gastronomic excellence. The ten-course menu will feature dishes such as Langosta (a South American spiny lobster) and Crab Cannelloni from X.O. Turbot with Onion Sabayon and Demi Glace and Venison Tartar are a few of the Kojin options, the rest of the menu is currently being finalized. The event will be priced at $250 per person, exclusive of tax and gratuity. Optional wine pairings, offered at $115 for the classic pairing and $175 for reserve will also be available. Limited reservations are available for each evening.