Fogo de Chão, the internationally-acclaimed restaurant from Brazil that allows guests to make culinary discoveries at every turn, is hosting an exclusive VIK Wine Dinner at its Fort Lauderdale location led by VIK Winemaker Cristian Vallejo. Join the luxurious dinner for a 4-course chef-curated churrasco experience paired with premium wines from the celebrated Chilean winery, VIK. To get a taste of what’s to expect, guests will start with a charcuterie board with gaucho hummus crostini before moving on to indulgent churrasco cuts. Finish off the night with acai cheesecake and coffee. Reservations required. Space is limited. Must be 21 to consume alcohol.