This Thanksgiving, the esteemed Chef Jimmy de Almeida invites you to Bagatelle Miami to savor his meticulously crafted Thanksgiving feast. An elevated take on traditional dishes, the evening’s culinary journey boasts a velvety Butternut Squash Soup, Herb Roasted Heritage Turkey, and of course luscious sides such as Potato Purée, Sourdough Stuffing, Green Beans with Parsley, and Cranberry Chutney. To complete the symphony, indulge in the delectable Apple Pie and Pecan Pie.

Bagatelle Miami ensures a memorable Thanksgiving experience by graciously accommodating special dietary requirements, offering a feast that caters to all!