Red Rooster Overtown, the acclaimed Overtown restaurant by Marcus Samuelsson is offering a delicious prix-fixe menu from 12pm – 8pm for dine-in and 11am-3pm for takeout. The menu will be served family style and is priced at $95/pp and $35 for kids under 12 years old. Guests can select two items from the starters section, with options such as the Endive Salad with white balsamic vinaigrette, goat cheese, candied pecans; Marcus’ Cornbread; and Tuna Tiradito with cantaloupe aguachile, cured cucumber, yuzu, sesame. Guests will also receive one main course with options that include Rosemary Fried or Baked Turkey with roasted celeriac, smoked farro, black garlic jus, lovage oil; Fried Yardbird; Fried Catfish with tartar sauce, pickled grapes, mustard seeds; Pork Chop Milanese; Grilled RIbeye (+$40pp) with mushroom bordelaise, foie gras butter(feeds 2); and Smoked Oxtail (+20pp). Vegan guests can indulge in the delightful Crispy Oyster Mushrooms with roasted celeriac, smoked farro, black garlic jus, lovage oil. Sides include Mac & Cheese, Candied Yams, Collard Greens, Stuffing, Gravy, Cranberry sauce. Dessert highlights include Chocolate Pecan Pie; Sweet Potato Pie; Macaroons and Chocolate Bites.