Search by

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

Sushi by Bou Now Open in SLS Brickell

Sushi by Bou Brickell 1300 S Miami Ave, Miami, FL, United States
Newly opened on December 1, 2022, Sushi By Bou offers a timed Omakase experience that will keep you coming back for more. Located in the SLS Brickell Hotel, in the heart of Brickell on South Miami Avenue, Sushi By Bou showcases the finest imported Japanese fish with two Omakase options: a 12 course, $60 experience, and a premium offering of 17 courses for $100. Allow our chefs to guide you through our intimate tasting menu while you soak in the luxurious surroundings of our art house-inspired decor and design, featuring rich black and gold design elements, ingrained into the elegance of the surrounding SLS Hotel property. Sushi By Bou also offers a selection of craft cocktails, imported sake, and fine Japanese spirits. Join us before or after your reservation for drinks and good times in our well-appointed lounge area. NOTE: Event listing date of "December 13, 2022, to December 13, 2023" represents publishing of this listing. Sushi by Bou is now open Tuesday - Sunday every week indefinitely.

Wynwood Life

wynwood marketplace 2250 NW 2nd Ave, Miami, FL, United States
Returning for its 9th year and presented by SWARM, Wynwood Life will unite and celebrate the heart of Wynwood through art, music, food, and fashion. The two-day community-based festival will take place at Wynwood Marketplace. Throughout the weekend, top Wynwood restaurants, chefs, and mixologists will take center stage during a KitchenLab live demo for festivalgoers and showcase signature bites and drinks. Art, fashion, and music by DJs will also coincide with the activities. Renowned muralists will showcase their talents and customize shipping containers in the garden area. Local Wynwood-based artisans and retail stores will display and sell their pieces to visitors in the art market while an exclusive fashion show will be the spotlight on the stage. At the deck, a Proyecto Tulum pop-up will take place featuring food and drinks for guests. Bringing the community together is an integral part of SWARM’s mission and the festival with a portion of proceeds from each cocktail sold will be given to a local Wynwood-based charity.

Wednesdays Just Got Epic: Epicure Cabaret Dinner Show at The Moon Miami

The Moon 2103 NW 2nd Ave, Miami, FL, United States
Get ready to heat up your nights in Miami at The Moon, one of Wynwood’s premier nightlife destinations, with the electrifying new Epicure cabaret show that will leave guests breathless every Wednesday from 8 p.m. to midnight. Experience the ultimate fusion of music, dance, and entertainment in a thrilling performance that will keep you on the edge of your seat with artistic creations by Ricardo Ralph Lopez and music by Kristian Caro.

Wednesdays Just Got Epic: Epicure Cabaret Dinner Show at The Moon Miami

The Moon 2103 NW 2nd Ave, Miami, FL, United States
Get ready to heat up your nights in Miami at The Moon, one of Wynwood’s premier nightlife destinations, with the electrifying new Epicure cabaret show that will leave guests breathless every Wednesday from 8 p.m. to midnight. Experience the ultimate fusion of music, dance, and entertainment in a thrilling performance that will keep you on the edge of your seat with artistic creations by Ricardo Ralph Lopez and music by Kristian Caro.

Caribbean American Heritage Month Weekend Celebration

Las Olas Oceanside Park 3000 E. Las Olas Blvd., Fort Lauderdale, FL, United States
In celebration of National Caribbean American Month in June, The LOOP Fort Lauderdale Beach will host a weekend of festivities, June 2-4. Since 2006, June has been designated as Caribbean American Heritage Month by Presidential Proclamation. The month-long observance promotes the rich culture and heritage of the Caribbean-American people and their contribution to the United States of America. Building off The LOOP’s four pillars of engagement, “F.A.M.E.,” and its mission to provide “Infinite Experience for Everyone Under the Sun,” the inaugural Caribbean American Heritage Month Cultural Celebration Weekend at Las Olas Oceanside Park will showcase food, art, music and entertainment which are a rich and thriving part of the Caribbean culture in South Florida. The free event is open for the entire family to enjoy. As music and dance are an essential part of Caribbean culture, the tropical beats of the islands will keep the party going all weekend long with sounds including Calypso, Reggae, and Soca to Salsa, Merengue, and Dancehall. Friday Night’s kick-off concert featuring Jamaican Hall of Fame Inductees, “The Bad Boys of Reggae,” Inner Circle, will be hosted by Lifetime Achievement Award winner of the International Reggae and World Music Awards, Tanto Irie. A limited number of VIP Tables are available ($60 - $120); in addition to an exclusive meet and greet after-party with Inner Circle on the Pool Deck of the Courtyard by Marriott, Fort Lauderdale Beach available for $25. On Saturday and Sunday, guests will have the opportunity to purchase a variety of authentic Caribbean food and drinks, and watch cooking demonstrations sponsored by Grace Foods featuring “Taste The Islands” Chef Irie. The LOOP will also feature a special marketplace showcasing makers and artists of Caribbean descent. On Sunday, Julien Believe, the “Music Ambassador of The Bahamas,” will host the daylong entertainment lineup and sounds in recognition of the 50th anniversary of The Bahamas’ independence. Each day will feature a musical tribute to Caribbean county. The full musical performance lineup includes: Friday, June 2, 7 – 9:30 p.m. –Spotlight Jamaica 7:00 – 8:30 p.m.: Hot 105 DJ Charles 8:30 – 10 p.m.: Inner Circle – “The Bad Boys of Reggae”; Jamaican Music Hall of Fame Inductees; Two-time Grammy Nominee 10:30 p.m.: VIP meet and greet with Inner Circle; Courtyard Pool Deck – limited to 100 ppl. Saturday, June 3, 10 a.m. – 4 p.m. – Spotlight Cuba 10 – 11:30 a.m.: Oriente, Afro-Cuban Jazz Trio 11:30 – 1 p.m.: Tomasito Cruz Quartet; Four-time Grammy Winner 2 pm – 3:30 p.m.: Diva All Stars Cuban Quintet Sunday, June 4, 10 a.m. – 4 p.m. – Spotlight Bahamas, Trinidad/Tobago 10 – 11:30 a.m.: DJ Gangalee 11:30 a.m. – 2:30 p.m. :Pan Paradise Steel Pan Band 2:30 – 4 p.m.: DJ, Julien Believe Junkanoo Band – during breaks Courtyard by Marriott Fort Lauderdale Beach will offer visitors a special room rate that must be purchased through The LOOP’s website at: https://theloopflb.com/events/caribbean-american-heritage-month-celebration-2023-06-02/ The Caribbean American Heritage Month Weekend Celebration is presented by the City of Fort Lauderdale’s Beach Business Improvement District (BID) and sponsored by Grace Foods and Courtyard by Marriott Fort Lauderdale Beach. Where: Las Olas Oceanside Park: 3000 E. Las Olas Blvd., Fort Lauderdale, FL 33316 The most convenient place to park is the Las Olas Beach Parking Garage, where the PayByPhone payment option can be used, and parking can be extended from anywhere using the mobile PayByPhone App. Cost: The LOOP’s events are free and open to the public. Friday Night Inner Circle Reserved Tables: Parking not Included. Table for 4: $60. Table for 6; $90. Table for 8: $120. After Party Meet & Greet with Inner Circle; limited to 100 guests; not included in reserved table price: $25 pp; includes (1) drink ticket. How: For more information, please visit https://bit.ly/cahmcelebration About The LOOP A cornerstone of activity, The LOOP (Las Olas Oceanside Park) is the central hub of the $65 million, four-park system at the heart of Fort Lauderdale Beach. The public greenspaces, including the Intracoastal Promenade, Las Olas Beach Garage Sunset Terrace, and DC Alexander Park, aim to provide infinite experiences for everyone under the sun and year-round activity in Fort Lauderdale’s oceanfront backyard. Through its four pillars, “FAME,” The LOOP offers a variety of special events, activities, and unique local experiences for all, including free concerts, farmers markets, community workouts, holiday happenings, and more. The LOOP also includes an interactive water feature/splash pad for children and adults. As part of its environmental commitment, the City of Fort Lauderdale partnered with the Florida Fish and Wildlife Commission on dual-light fixtures that use amber lighting during sea turtle nesting season. The park’s artificial turf covering requires no watering. For more information, visit theloopflb.com or contact info@theloopflb.com. Follow The LOOP on Facebook at https://www.facebook.com/theloopflb and on Instagram at https://www.instagram.com/theloopflb/.
Free
Event Series Pride Nights at Quinto

Pride Nights at Quinto

Quinto 788 Brickell Plaza, Miami, FL, United States
At the EAST Miami hotel in Brickell, Quinto is an elevated South American rooftop restaurant offering guests polished service, robust and flavorful food (rendered in its signature open-fire-style kitchen), and a unique combination of rustic charm and casual comfort. Celebrating the LGBTQ+ community a little louder and prouder than usual with their Pride Nights, every Thursday donating 10% of the evening proceeds from 7pm - 10pm to Pridelines – a local charity that works to support, educate, and empower South Florida’s lesbian, gay, bisexual, transgender, and questioning (LGBTQ) youth and community in safe and diverse spaces to promote dialogue, wellness, and to foster social change. Guests can also enjoy $10 martinis all night long. Quinto is located at 788 Brickell Plaza at EAST Miami. Validation for valet parking is available. Telephone: (786) 805-4646. For more information, please visit www.quintomiami.us.

Fiola Miami Celebrates Ferragosto with All Day Drink Specials and Regional Pasta Menu

Fiola Miami 1500 San Ignacio Ave, Coral Gables, FL, United States
Mark your calendar because on Tuesday, August 15th, Fiola Miami, the popular Coral Gables restaurant revered for its noteworthy Italian cuisine, is celebrating the cherished Italian tradition of Ferragosto with all day drink specials and a gastronomic journey like no other. The ideal destination to commemorate Ferragosto, which marks the height of summer and is traditionally a time for relaxation, feasting, and enjoying the company of friends and family, Partner/Co-owner Tom Angelo, Executive Chef Danny Ganem, and Head Sommelier Daniel Bishop invite diners to indulge in a specially curated five-course Pasta Omakase menu, which will be a celebration of Italy's regional diversity, taking guests on a delightful exploration of authentic flavors and dishes from different parts of the country. To complement this extraordinary dining experience, Fiola Miami has partnered with the iconic Italian alcoholic beverage company Martini & Rossi to present an exclusive selection of $10 cocktails, including the classic Spritz and Sbagliato, aong others. Furthermore, guests can savor fine wines from Masi and Cà Maiol, available to guests for $10 per glass.

Feeding South Florida to Host Cooking Classes: Taco Tuesday

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s upcoming cooking classes include: Taco Tuesday | Tuesday, Aug. 15, 6-7:30 p.m. Did someone say Taco Tuesday? Participants will learn how to prepare mouthwatering homemade tortillas and a delicious pasilla chile sauce. Chicken and mushroom fillings will be available along with the traditional taco toppings to prepare and enjoy. Cost: $70 per person / 18+ years of age
$18 – $70

Brugal 1888 x Mamey | National Rum Day at The THesis Hotel

THesis Hotel 1350 S Dixie Hwy, Coral Gables, FL, United States
In honor of National Rum Day, Brugal 1888 is hosting its beloved neighborhood pop-up series, Wonders Await at La Ventanita at THesis Hotel from August 16-19 on the patio at Mamey Miami, the island-inspired restaurant by James Beard Award nominee and Food & Wine’s “Best New Chef of 2020” Niven Patel. Mamey will be serving lite bites throughout the evening on Wednesday, August 16th. The celebration is open and free to the public and will honor Miami’s famed coffee culture with Cafecito and pastries from 12-3pm before transforming into an energetic rum bar once the clock strikes 5pm each night! The event will also feature a live band and domino tournaments throughout the night! The special National Rum Day La Ventanita celebration is sure to transport you to the D.R. for the evening.
Free

Feeding South Florida to Host Cooking Classes: Sushi Workshop

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves and take their creations home to enjoy. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. In 2020, Feeding South Florida unveiled its state-of-the-art, 5,000-square-foot community kitchen. Although the kitchen is located in Palm Beach County, it provides 85,000 meals to people in the four counties that Feeding South Florida serves (Palm Beach, Broward, Miami-Dade and Monroe Counties). The multi-purpose community kitchen serves as a meal production site, culinary training program, social enterprise catering, incubator space for graduates of the program, and healthy cooking classes. The kitchen advances Feeding South Florida’s mission of ending hunger in South Florida by serving up to 20,200 meals per day for children’s after-school and summer programs, meals for older adults and medically tailored meals. The kitchen also provides critical meals during disaster response. Feeding South Florida’s upcoming cooking classes include: Sushi Workshop | Friday, Aug. 25, 6-7:30 p.m. Feeding South Florida invites the community to learn the fundamentals of sushi and prepare traditional Japanese sushi rice. Participants will test their skills as a couple and learn to make vegetarian and spicy tuna nori rolls, nigiri sushi and more using centuries-old techniques. Cost: $70 per person / 18+ years of age
$70

Event Series La Ventanita Orlando Pop-Up | Brugal 1888 Rum at Wave Hotel

La Ventanita Orlando Pop-Up | Brugal 1888 Rum at Wave Hotel

Lake Nona Wave Hotel 6100 Wave Hotel Drive,, Orlando, VA, United States
Join Brugal 1888's expert mixologists for a three-day takeover at the opulent Wave Hotel located in Lake Nona, as the lauded rum brand mixes up complimentary craft cocktails and passes light bites. After launching in Miami, Wonders Await at La Ventanita has laid its eyes on Orlando as it makes its way through the state of Florida for its pop-up series. Stop in for three days of fun this weekend; La Ventanita will open Friday, Sept 22 and Saturday, Sept 23 from 5pm - 8 pm and Sunday, Sept 24 from 1 pm - 4 pm. This event is strictly 21+.
FREE

COTE Miami “Sunday Sommelier Supper Series”

COTE Miami 3900 NE 2nd Ave, Miami, FL, United States
MICHELIN-starred and  James Beard Award-nominated COTE Miami is eager to announce the return of the Sunday Sommelier Supper Series dinner running through Sunday, September 24, beginning at 7 p.m.  Whether its O.G. icons in the Rhône Valley or exploring the nooks and crannies of Italy, theres a lot in the wine world that excites COTE!  Each week, COTEs award-winning somm-family will curate a beautifully themed selection of wines from their 1,200+ bottle wine list to experience alongside their signature steaks and sides. This Sunday, August 27, join us for a unique, casual evening at the bar with head sommelier Maca Carrillo as she hosts Heat Wave Wines, where she will guide guests through an exploration of heat-resistant grapes in a warming world.  

Enjoy $1 Oysters at MaryGold’s by Brad Kilgore

MaryGold's by Brad Kilgore 2217 NW Miami Ct, Miami, FL, United States
Oyster happy hour? Count us in! Enjoy the shiny delights with $1 oysters at MaryGold’s by Brad Kilgore all happy hour long. The lush, modern restaurant on the ground floor of the Arlo Wynwood invites you to stop at the bar starting at 5 p.m. to get a taste of the dollar deal, with Scotch Bonnet cocktail sauce and green peppercorn mignonette. Hint: pair the seafood bite with a delicious cocktail for ultimate flavor. Open to hotel guests and the public, MaryGold’s is a love letter to Wynwood, highlighting the heart of the artsy district with flavors that pull from the French tradition of the brasserie concept while melding Miami’s diverse culture into each dish and drink from renowned Chef Brad Kilgore. Happy hour is from 5-10 p.m. on Wednesdays, Thursdays and Sundays, and 5-6 p.m. on Fridays and Saturdays.

Carousel Club Unveils K-Bop Bop by Mad Room Hospitality

Carousel Club 901 S Federal Highway, Hallandale Beach, FL, United States
Prepare your taste buds for an exciting journey as Korean cuisine’s newest iteration arrives at The Carousel Club at Gulfstream Park in Hallandale, FL. Mad Room Hospitality, known for its prominent position in Miami's dynamic food and entertainment scene, proudly presents K-Bop Bop, a Korean BBQ concept that fuses traditional Korean dining with a contemporary twist. With hotspots and eateries Ball & Chain, Mai-Kai, Los Altos Taquerias, and Taquerias El Mexicano, Mad Room Hospitality's commitment to authenticity, creativity, and community in South Florida is celebrated by locals and visitors alike. Up next for Mad Room Hospitality is the latest foray into the realm of "K-Food,” with the announcement of K-Bop Bop, with plans for future expansion throughout the market. K-Bop Bop takes guests through a culinary journey through Korea's rich gastronomic heritage. Dishes include crispy Yangnyeom Dakgangjeong (Korean Fried Chicken Wings) coated in a harmonious sweet-spicy sauce, versatile Bibimbap bowls, savory Bulgogi (grilled skirt steak), fiery Dak Galbi (boneless chicken thighs) and aromatic Samgyeopsal (pork in a garlic-soy glaze), among others. Plant-based options include Yachae Bokkeum (sautéed vegetables) and savory Dubu Gangjeong (vegan tofu). Zack Bush of Mad Room Hospitality says, "Our ultimate goal has always been to inspire, create, and celebrate authentic experiences with our concepts here in South Florida. Now, with K-Bop Bop, we extend an invitation to enjoy our latest creation, celebrating the flavors of Korea with us at The Carousel Club at Gulfstream Park."

“Heritage Fuego” Presented by Goya Foods Returns on Sunday, November 12

The Biltmore Hotel 1200 Anastasia Avenue, Coral Gables, FL, United States
Heritage Fuego tickets are now on sale! As we gear up for the 13th year of America’s beloved culinary festival, we can’t wait to bring guests an unforgettable experience filled with the sizzle of live-fire cooking and the tantalizing aroma of heritage-bred proteins grilling al fresco. On November 12th, this year’s event promises to be our best yet, featuring 20 notable South Florida chefs who will showcase their culinary talents inspired by global food cultures. TIME: 5PM – 8PM for VIP Early Access | 5:45PM – 8PM for General Admission VIP Early Access: $175 Guests can celebrate early with the VIP experience – an extra 45 minutes to get up close with the chefs, winemakers and farmers who make it all happen. Guests will enjoy select special dishes to entice VIP palates, while professional bartenders and sommeliers bring their best game forward with specialty cocktails and reserve wines. General Admission: $125 Feast on responsibly-raised heritage breed animals cooked over live-fires, a perfect setting of ethically sourced food and a variety of beverages from local craft breweries, distilleries and wineries – all created by some of Miami’s most forward-thinking food and drink leaders.

Friendsgiving 2023 at American Social Brickell

American Social Brickell 690 SW 1st Ct, Miami, FL, United States
Join the Wild Turkey Team and Amso Family on Tuesday November 21st for Friendsgiving! Enjoy festive cocktails and a Family Style Thanksgiving Dinner for just $50! Purchase your tickets now before they sell out! Menu Includes: Appetizer Display -Meat and Cheese Platter, Deviled Eggs Dinner Display- Roasted Turkey, Prime Rib, Mashed Sweet Potatos, Butternut Squash & Brussels Casserole, Cheesy Cornbread Stuffing, Biscuits, Gravy Dessert- Carrot Cake For questions or large group pricing (6+) please email Jasmine@american.social directly!
$50

Feeding South Florida to Host Cooking Classes this Winter: Pie Baking 101

Feeding South Florida's Community Kitchen 4925 Park Ridge Blvd., Boynton Beach, FL, United States
This winter Feeding South Florida® – the leading hunger-relief organization in South Florida – is hosting a series of cooking classes in its one-of-a-kind Community Kitchen at its Palm Beach County warehouse in Boynton Beach. During each class, participants will have the opportunity to gain hands-on culinary experience with Feeding South Florida’s Director of Culinary Services Susan Taves. Prior culinary experience is not required. A portion of the proceeds support Feeding South Florida’s mission to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education. Feeding South Florida’s upcoming cooking classes include: Pie Baking 101 | Wednesday, Nov. 22, 10 a.m.-12 p.m. The community is invited to bake a flakey, delicious pumpkin pie ahead of the Thanksgiving holiday. From making the dough, to the creamy pumpkin filling, to assembling and final presentation – this class will teach all the tips participants need to ensure a perfect pie crust for a big Thanksgiving finale. Cost: $60 per person / 18+ years of age
$60

Christmas Day Brunch at Trump National Doral Miami

Trump National Doral Miami 4400 NW 87 Avenue, Miami, Florida, United States
After unwrapping presents, continue the festivities with a delightfully merry morning complete with a cozy Christmas Brunch, served from 11 am to 2 pm. Adults 21 and older can enjoy a fun Coquito Bar, with traditional, pistachio and chocolate flavors. There will be a Boulangerie station with an assortment of breakfast pastries, bagels, breads and croissants, as well as a Cheese & Charcuterie station. Classic breakfast options will include an omelet station with bacon and sausages, and classics with a twist, such as Croque Monsieur Casserole and Nutella Stuffed Challah French Toast. At the Carving Station, there will be Herb Roasted Prime Rib and Kurobuta Pork Loin. Guests looking for a lighter option can select from a variety of greens, veggies and dressings, as well as prepared salads such as Broccolini & Chickpea, Baby Kale and Caesar. Seafood lovers will delight in Lobster Bisque, Shrimp Cocktail, Oysters Half Shell, Snow Crab Claws, and Corvina Ceviche Shooters. Desserts will include Chocolate Yule Log, Apple-Cranberry Tarts, Pumpkin Panna Cotta, Eggnog Tres Leches, Candy Cane Mousse Shots. Brunch is priced at $145 per person, and children aged six to 17 are $59 per person, including gratuity, plus applicable taxes. Kids aged five and under dine complimentary. Reservations are required, and cancellation fees may apply. For reservations, visit https://resy.com/cities/mia/venues/trump-national-doral/events/christmas-day-brunch-at-the-crystal-ballroom-2023-12-25?date=2023-12-04&seats=2.
$145