Gingerbread Bread Pudding

Ingredients

• 6 cups cubed brioche or challah

• 1½ cups whole milk

• 1 cup heavy cream

• ½ cup molasses

• ½ cup brown sugar

• 3 eggs

• 2 tsp vanilla extract

• 1 tsp cinnamon

• 1 tsp ginger

• ½ tsp nutmeg

• Powdered sugar (optional)

Instructions

• Preheat oven to 350°F.

• In a bowl, whisk milk, cream, molasses, sugar, eggs, vanilla, and spices.

• Add bread cubes and toss to coat.

• Rest 10 minutes to absorb.

• Transfer to a greased baking dish and bake 40–45 minutes.

• Dust with powdered sugar when serving.