Casa Sensei’s Ceviche Classico
A brilliant blend of pan-Asian dishes with Latin flavors graces the menu at Fort Lauderdale’s waterfront gem Casa Sensei. “When we opened Casa Sensei in 2018, the goal was to take over an existing Asian restaurant and add our Latin flavors to the menu,” says Victor Diaz, who owns the restaurant with his wife, Patricia. “The ceviche classico is the perfect example of how we achieved that fusion. It is incredibly flavorful and takes seconds to make—any chef can make it at home! I like to pair the dish with plantain chips.” 1200 E. Las Olas Blvd., Fort Lauderdale; 954.994.1416; casasensei.com
RECIPE
Ingredients:
4 oz raw shrimp, peeled and deveined
1 oz conch, thinly sliced
2 tbsp chopped cilantro
3 tbsp red onion, minced
4 oz lime juice
1 starfruit, sliced (need half per recipe)
1 oz popcorn for garnish
Salt and Pepper
Method:
In a small bowl, combine shrimp, conch, cilantro, onion and lime juice and mix well. Add salt and pepper to taste. Garnish with starfruit and popcorn. Serve chilled.
