Cantina Beach Launches Weekend Bottomless Brunch

Saturday and Sundays at Cantina Beach

Cantina Beach, The Ritz-Carlton Key Biscayne’s oceanfront Mexican restaurant, has officially launched its Desalmuerzo Brunch. Known for serving some of the best regional coastal Mexican cuisine and home to one of South Florida’s largest tequila collections, Cantina Beach will serve brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Guests can expect delicious, authentic Mexican botanas, entrées and desserts with dishes including Breakfast Tostadas with crispy corn tortilla, black bean purée, avocado, pico de gallo, organic eggs and cotija cheese; Huevos Rancheros with organic eggs, black bean purée, pico de gallo, sour cream, crispy tortilla strips, and serrano salsa; and Traditional Mexican Flan with citrus crumble. Cantina Beach will also offer bottomless beverage packages from 11 a.m. to 2 p.m. for $35++ per person, including draft beer and prosecco.